Patricia Baker - Lockdown Cookbook (2020)

Instructions:
1. Add prawns to a blender and whizz until it finely chopped.
2. Add to a bowl along with onions, soy sauce, oyster sauce, ginger and oil
and mix till combined.
3. Place the wonton wrappers on a plater and add a tablespoon of the
mixture in the center of each and close them.
4. Use water to seal the edges.
5. Prepare a steamer and steam the dumplings for 10 minutes or until
completely cooked.
6. Serve with soy sauce.