Patricia Baker - Lockdown Cookbook (2020)

Instructions:
2 tablespoons coriander leaves, chopped
Salt to taste
1. Add oil and mustard seeds to a pan and wait for it to splutter.
2. Add onions and sauté till brown.
3. Add chili powder, chilies and salt followed by cottage cheese and
tomatoes.
4. Add peanuts and a little water and cook till the tomatoes are soft.
5. Add bread pieces and mix till combined.
6. Serve with a sprinkling of coriander leaves.