Patricia Baker - Lockdown Cookbook (2020)

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Instructions:1. Add oil to a pan and toss in the leek and broccoli to cook till soft.2. Add garlic and lemon zest and mix till well combined.3. Add the spinach and dill leaves and cook till soft.4. Add the salmon and mix.5. Mix the yogurt and eggs and pour into the pan.6. Scramble the eggs and sprinkle salt and pepper.7. Pour mixture into a greased tray and bake in a 300 Fahrenheit oven for40 minutes.8. Serve warm.
30. Bean SoupDry beans are easy to store and versatile to use. They can be stored inairtight containers for two to three months.Serving size: 4Cooking time: 40 minutesIngredients:1 tablespoon oil1 cup mushrooms, chopped1 onion, chopped1 teaspoon garlic, minced1 bell pepper, seeded and chopped½ cup vegetable stock1 cup cherry tomatoes, halved1 tablespoon tomato paste1 cup kidney beans, soaked overnight1 cup artichoke hearts, chopped
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Lockdown CookbookHere’s What to C
Page 4 and 5:
GiftI cannot thank you enough for g
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15. Fish Tart16. Egg and Potato Sal
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ConclusionAbout the AuthorAuthor's
Page 10 and 11:
Canning5. Make sure they do not com
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1. 5 Ingredient PancakeNothing is e
Page 14 and 15:
2. Bread OmeletIt is advisable to s
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3. DIY GranolaGranola is a deliciou
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4. Spicy Scrambled EggsIf you want
Page 20 and 21: 5. Curry OatsAre you bored of havin
Page 22 and 23: 6. 2 Ingredient ToastAvocado packs
Page 24 and 25: 7. Sweet and Spicy Devilled EggsKic
Page 26 and 27: 8. Yogurt PorridgeYogurt is a super
Page 28 and 29: 9. Breakfast SmoothieA smoothie for
Page 30 and 31: 10. Savory Bread PuddingBread puddi
Page 32 and 33: Chapter 2: Starters
Page 34 and 35: Instructions:Oil for frying1. Add c
Page 36 and 37: Instructions:Ice cubes1. Clean the
Page 38 and 39: 3. Place on a lined baking tray and
Page 40 and 41: 1. Add oil and garlic to a pan and
Page 42 and 43: Instructions:1. Add the pastry crus
Page 44 and 45: Instructions:1. Boil water in a pot
Page 46 and 47: Instructions:2 tablespoons oil2 tab
Page 48 and 49: Instructions:2 tablespoons honey1 b
Page 50 and 51: Salt and chili powder to tasteInstr
Page 52 and 53: Instructions:2 tomatoes, thinly sli
Page 54 and 55: Instructions:8 to 10 wonton wrapper
Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
Page 58 and 59: Instructions:1. Add prawns to a ble
Page 60 and 61: Instructions:1 cup vegetable stock1
Page 62 and 63: Instructions:1. Add the stock, bay
Page 64 and 65: 1. Cut half an inch off the tops of
Page 66 and 67: Instructions:2 tablespoons chives,
Page 68 and 69: Instructions:Salt and pepper to tas
Page 72 and 73: Instructions:1 eggplant, choppedSal
Page 74 and 75: 31. Spicy Fish CurryFish curry goes
Page 76 and 77: 32. Tomato CrostiniTomato crostini
Page 78 and 79: 33. Easy LasagnaThis lasagna will l
Page 80 and 81: 34. Sausage RollsSausages can be st
Page 82 and 83: 35. Smoked BeansSmoked beans can be
Page 84 and 85: 36.Easy-Peasy PastaEverybody loves
Page 86 and 87: 37. Curd Rice with FruitsCurd rice
Page 88 and 89: 38. Zucchini and Chickpea PancakesZ
Page 90 and 91: Desserts
Page 92 and 93: 3. Add clarified butter to another
Page 94 and 95: 1. Add sugar, milk and vanilla to a
Page 96 and 97: 3. Once it stiffens, shape the mixt
Page 98 and 99: 5. De-mold them and serve.
Page 100 and 101: Instructions:1 teaspoon salt1 cup m
Page 102 and 103: Instructions:2 tablespoons cashews
Page 104 and 105: 6. Bake in a preheated 300 Fahrenhe
Page 106 and 107: Instructions:1 cup hot water1. Add
Page 108 and 109: 4. For the filling, add cream to a
Page 110 and 111: 2. Take it off the flame and add th
Page 112 and 113: Instructions:½ cup almonds, roughl
Page 114 and 115: 3. Add milk powder and 1/3 milk and
Page 116 and 117: About the AuthorPatricia Baker didn
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Patricia Baker - Lockdown Cookbook (2020)

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