Patricia Baker - Lockdown Cookbook (2020)

Instructions:
Ice cubes
1. Clean the potatoes thoroughly and peel them.
2. Cut them into ½ inch sticks or your preferred size.
3. Add water to a pot and bring to a boil.
4. Add water to a large bowl along with ice cubes.
5. Blanch quarter the sticks in the hot water for 2 minutes and transfer to the
ice bath.
6. Add to a parchment paper to drain the water.
7. Place them in the freezer for 7 hours.
8. Transfer them to Ziploc bags and store in the freezer.
9. They can be fried in hot oil or baked in a preheated 430 Fahrenheit oven
for 30 minutes.