Patricia Baker - Lockdown Cookbook (2020)

Instructions:
1. Add the pastry crust to a pie tin and remove the excess.
2. Blind bake in a preheated 400 Fahrenheit oven for 10 minutes.
3. Add salmon, capers, sour cream, salt, pepper, dill and egg yolks to a bowl
and mix till combined.
4. Beat the egg whites in a separate bowl and fold it into the mix.
5. Add the salmon mix into the pastry crust and bake in a 400 Fahrenheit
oven for 30 minutes.
6. Slice and serve warm.