Patricia Baker - Lockdown Cookbook (2020)

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Instructions:Oil for frying1. Add carrots and potatoes to a bowl and sprinkle salt and chili powder.2. Add garlic and scallions and lemon juice.3. Add the eggs to a bowl and spread the flour on a plate.4. Heat oil in a pan.5. Dip a small morsel of the vegetable mixture in the egg and roll it in theflour.6. Fry until golden.7. Serve hot with ketchup.
12. Frozen FriesYou might find it difficult to get potatoes or fries in the supermarket as theywill sell out quickly. In such a case, you can make a large batch of frozenfries that can be quickly fried when you wish to dig into fresh, crispyFrench fries.Serving size: 6-8Cooking time: 30 minutesIngredients:2 lb potatoes1 tablespoon salt1 tablespoon vegetable oil2 quarts water
Page 2 and 3: Lockdown CookbookHere’s What to C
Page 4 and 5: GiftI cannot thank you enough for g
Page 6 and 7: 15. Fish Tart16. Egg and Potato Sal
Page 8 and 9: ConclusionAbout the AuthorAuthor's
Page 10 and 11: Canning5. Make sure they do not com
Page 12 and 13: 1. 5 Ingredient PancakeNothing is e
Page 14 and 15: 2. Bread OmeletIt is advisable to s
Page 16 and 17: 3. DIY GranolaGranola is a deliciou
Page 18 and 19: 4. Spicy Scrambled EggsIf you want
Page 20 and 21: 5. Curry OatsAre you bored of havin
Page 22 and 23: 6. 2 Ingredient ToastAvocado packs
Page 24 and 25: 7. Sweet and Spicy Devilled EggsKic
Page 26 and 27: 8. Yogurt PorridgeYogurt is a super
Page 28 and 29: 9. Breakfast SmoothieA smoothie for
Page 30 and 31: 10. Savory Bread PuddingBread puddi
Page 32 and 33: Chapter 2: Starters
Page 36 and 37: Instructions:Ice cubes1. Clean the
Page 38 and 39: 3. Place on a lined baking tray and
Page 40 and 41: 1. Add oil and garlic to a pan and
Page 42 and 43: Instructions:1. Add the pastry crus
Page 44 and 45: Instructions:1. Boil water in a pot
Page 46 and 47: Instructions:2 tablespoons oil2 tab
Page 48 and 49: Instructions:2 tablespoons honey1 b
Page 50 and 51: Salt and chili powder to tasteInstr
Page 52 and 53: Instructions:2 tomatoes, thinly sli
Page 54 and 55: Instructions:8 to 10 wonton wrapper
Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
Page 58 and 59: Instructions:1. Add prawns to a ble
Page 60 and 61: Instructions:1 cup vegetable stock1
Page 62 and 63: Instructions:1. Add the stock, bay
Page 64 and 65: 1. Cut half an inch off the tops of
Page 66 and 67: Instructions:2 tablespoons chives,
Page 68 and 69: Instructions:Salt and pepper to tas
Page 70 and 71: Instructions:1. Add oil to a pan an
Page 72 and 73: Instructions:1 eggplant, choppedSal
Page 74 and 75: 31. Spicy Fish CurryFish curry goes
Page 76 and 77: 32. Tomato CrostiniTomato crostini
Page 78 and 79: 33. Easy LasagnaThis lasagna will l
Page 80 and 81: 34. Sausage RollsSausages can be st
Page 82 and 83: 35. Smoked BeansSmoked beans can be
Page 84 and 85:
36.Easy-Peasy PastaEverybody loves
Page 86 and 87:
37. Curd Rice with FruitsCurd rice
Page 88 and 89:
38. Zucchini and Chickpea PancakesZ
Page 90 and 91:
Desserts
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3. Add clarified butter to another
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1. Add sugar, milk and vanilla to a
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3. Once it stiffens, shape the mixt
Page 98 and 99:
5. De-mold them and serve.
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Instructions:1 teaspoon salt1 cup m
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Instructions:2 tablespoons cashews
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6. Bake in a preheated 300 Fahrenhe
Page 106 and 107:
Instructions:1 cup hot water1. Add
Page 108 and 109:
4. For the filling, add cream to a
Page 110 and 111:
2. Take it off the flame and add th
Page 112 and 113:
Instructions:½ cup almonds, roughl
Page 114 and 115:
3. Add milk powder and 1/3 milk and
Page 116 and 117:
About the AuthorPatricia Baker didn
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Patricia Baker - Lockdown Cookbook (2020)

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