Patricia Baker - Lockdown Cookbook (2020)

31. Spicy Fish Curry
Fish curry goes well with breads and rice. It can be a welcome change from
poultry meat.
Serving size: 6
Cooking time: 40 minutes
Ingredients:
1 onion, sliced
1 cup pumpkin, peeled and chopped
½ lb fish fillet, chopped
1 tablespoon curry paste/curry powder
1 cauliflower, florets chopped
1 cup tomatoes, chopped
½ cup chicken stock
1 cup spinach leaves, chopped
Rice to serve