Patricia Baker - Lockdown Cookbook (2020)

26. Baked Tomatoes
Tomatoes are delicious and nutritious. They can be stored in the fridge for
up to a week. Make sure you find a mix of green and red ones. The green
ones can be stored for up to two weeks.
Serving size: 4
Cooking time: 20 minutes
Ingredients:
Instructions:
10 medium-sized tomatoes
5 ounces goat’s cheese
4 tablespoons fresh cream
1 egg, boiled and chopped
2 tablespoons basil leaves
1 tablespoon ketchup