Patricia Baker - Lockdown Cookbook (2020)

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10. Savory Bread PuddingBread pudding is a delicious, Indian bread preparation that will leave youlicking your fingers!Serving size: 4Cooking time: 30 minutesIngredients:8 bread slices, cut into small squares4 ounces cottage cheese, chopped1 red onion, chopped2 tomatoes, chopped1 tablespoon oil1 teaspoon mustard seeds1 tablespoon peanuts½ teaspoon turmeric powder2 teaspoons chili powder1 green chili, slit
Instructions:2 tablespoons coriander leaves, choppedSalt to taste1. Add oil and mustard seeds to a pan and wait for it to splutter.2. Add onions and sauté till brown.3. Add chili powder, chilies and salt followed by cottage cheese andtomatoes.4. Add peanuts and a little water and cook till the tomatoes are soft.5. Add bread pieces and mix till combined.6. Serve with a sprinkling of coriander leaves.
Page 2 and 3: Lockdown CookbookHere’s What to C
Page 4 and 5: GiftI cannot thank you enough for g
Page 6 and 7: 15. Fish Tart16. Egg and Potato Sal
Page 8 and 9: ConclusionAbout the AuthorAuthor's
Page 10 and 11: Canning5. Make sure they do not com
Page 12 and 13: 1. 5 Ingredient PancakeNothing is e
Page 14 and 15: 2. Bread OmeletIt is advisable to s
Page 16 and 17: 3. DIY GranolaGranola is a deliciou
Page 18 and 19: 4. Spicy Scrambled EggsIf you want
Page 20 and 21: 5. Curry OatsAre you bored of havin
Page 22 and 23: 6. 2 Ingredient ToastAvocado packs
Page 24 and 25: 7. Sweet and Spicy Devilled EggsKic
Page 26 and 27: 8. Yogurt PorridgeYogurt is a super
Page 28 and 29: 9. Breakfast SmoothieA smoothie for
Page 32 and 33: Chapter 2: Starters
Page 34 and 35: Instructions:Oil for frying1. Add c
Page 36 and 37: Instructions:Ice cubes1. Clean the
Page 38 and 39: 3. Place on a lined baking tray and
Page 40 and 41: 1. Add oil and garlic to a pan and
Page 42 and 43: Instructions:1. Add the pastry crus
Page 44 and 45: Instructions:1. Boil water in a pot
Page 46 and 47: Instructions:2 tablespoons oil2 tab
Page 48 and 49: Instructions:2 tablespoons honey1 b
Page 50 and 51: Salt and chili powder to tasteInstr
Page 52 and 53: Instructions:2 tomatoes, thinly sli
Page 54 and 55: Instructions:8 to 10 wonton wrapper
Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
Page 58 and 59: Instructions:1. Add prawns to a ble
Page 60 and 61: Instructions:1 cup vegetable stock1
Page 62 and 63: Instructions:1. Add the stock, bay
Page 64 and 65: 1. Cut half an inch off the tops of
Page 66 and 67: Instructions:2 tablespoons chives,
Page 68 and 69: Instructions:Salt and pepper to tas
Page 70 and 71: Instructions:1. Add oil to a pan an
Page 72 and 73: Instructions:1 eggplant, choppedSal
Page 74 and 75: 31. Spicy Fish CurryFish curry goes
Page 76 and 77: 32. Tomato CrostiniTomato crostini
Page 78 and 79: 33. Easy LasagnaThis lasagna will l
Page 80 and 81:
34. Sausage RollsSausages can be st
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35. Smoked BeansSmoked beans can be
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36.Easy-Peasy PastaEverybody loves
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37. Curd Rice with FruitsCurd rice
Page 88 and 89:
38. Zucchini and Chickpea PancakesZ
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Desserts
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3. Add clarified butter to another
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1. Add sugar, milk and vanilla to a
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3. Once it stiffens, shape the mixt
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5. De-mold them and serve.
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Instructions:1 teaspoon salt1 cup m
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Instructions:2 tablespoons cashews
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6. Bake in a preheated 300 Fahrenhe
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Instructions:1 cup hot water1. Add
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4. For the filling, add cream to a
Page 110 and 111:
2. Take it off the flame and add th
Page 112 and 113:
Instructions:½ cup almonds, roughl
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3. Add milk powder and 1/3 milk and
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About the AuthorPatricia Baker didn
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Patricia Baker - Lockdown Cookbook (2020)

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