Patricia Baker - Lockdown Cookbook (2020)

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37. Curd Rice with FruitsCurd rice or yogurt rice helps to cleanse the system and keep the body cool.Here is a simple recipe using fresh fruits.Serving size: 2Cooking time: 20 minutesIngredients:½ cup yogurt, cold1 cup rice, cooked1 teaspoon salt¼ cup pomegranate seeds½ cup pineapple, chopped
Instructions:½ cup grapes, halved2 tablespoons mint leaves1 teaspoon oil½ teaspoon mustard seeds2 dried red chiliesParsley leaves to sprinkle1. Add rice, yogurt, salt, grapes, mint leaves, pineapple and pomegranate toa bowl and mix till well combined.2. Add the oil, mustard seeds and chilies to a pan and splutter the seeds.3. Pour tempering into the rice mixture and mix.4. Serve chilled with a sprinkling of parsley leaves.
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Lockdown CookbookHere’s What to C
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GiftI cannot thank you enough for g
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15. Fish Tart16. Egg and Potato Sal
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ConclusionAbout the AuthorAuthor's
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Canning5. Make sure they do not com
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1. 5 Ingredient PancakeNothing is e
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2. Bread OmeletIt is advisable to s
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3. DIY GranolaGranola is a deliciou
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4. Spicy Scrambled EggsIf you want
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5. Curry OatsAre you bored of havin
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6. 2 Ingredient ToastAvocado packs
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7. Sweet and Spicy Devilled EggsKic
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8. Yogurt PorridgeYogurt is a super
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9. Breakfast SmoothieA smoothie for
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10. Savory Bread PuddingBread puddi
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Chapter 2: Starters
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Instructions:Oil for frying1. Add c
Page 36 and 37: Instructions:Ice cubes1. Clean the
Page 38 and 39: 3. Place on a lined baking tray and
Page 40 and 41: 1. Add oil and garlic to a pan and
Page 42 and 43: Instructions:1. Add the pastry crus
Page 44 and 45: Instructions:1. Boil water in a pot
Page 46 and 47: Instructions:2 tablespoons oil2 tab
Page 48 and 49: Instructions:2 tablespoons honey1 b
Page 50 and 51: Salt and chili powder to tasteInstr
Page 52 and 53: Instructions:2 tomatoes, thinly sli
Page 54 and 55: Instructions:8 to 10 wonton wrapper
Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
Page 58 and 59: Instructions:1. Add prawns to a ble
Page 60 and 61: Instructions:1 cup vegetable stock1
Page 62 and 63: Instructions:1. Add the stock, bay
Page 64 and 65: 1. Cut half an inch off the tops of
Page 66 and 67: Instructions:2 tablespoons chives,
Page 68 and 69: Instructions:Salt and pepper to tas
Page 70 and 71: Instructions:1. Add oil to a pan an
Page 72 and 73: Instructions:1 eggplant, choppedSal
Page 74 and 75: 31. Spicy Fish CurryFish curry goes
Page 76 and 77: 32. Tomato CrostiniTomato crostini
Page 78 and 79: 33. Easy LasagnaThis lasagna will l
Page 80 and 81: 34. Sausage RollsSausages can be st
Page 82 and 83: 35. Smoked BeansSmoked beans can be
Page 84 and 85: 36.Easy-Peasy PastaEverybody loves
Page 88 and 89: 38. Zucchini and Chickpea PancakesZ
Page 90 and 91: Desserts
Page 92 and 93: 3. Add clarified butter to another
Page 94 and 95: 1. Add sugar, milk and vanilla to a
Page 96 and 97: 3. Once it stiffens, shape the mixt
Page 98 and 99: 5. De-mold them and serve.
Page 100 and 101: Instructions:1 teaspoon salt1 cup m
Page 102 and 103: Instructions:2 tablespoons cashews
Page 104 and 105: 6. Bake in a preheated 300 Fahrenhe
Page 106 and 107: Instructions:1 cup hot water1. Add
Page 108 and 109: 4. For the filling, add cream to a
Page 110 and 111: 2. Take it off the flame and add th
Page 112 and 113: Instructions:½ cup almonds, roughl
Page 114 and 115: 3. Add milk powder and 1/3 milk and
Page 116 and 117: About the AuthorPatricia Baker didn
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Patricia Baker - Lockdown Cookbook (2020)

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