Patricia Baker - Lockdown Cookbook (2020)

Instructions:
1 eggplant, chopped
Salt and pepper to taste
1. Add oil to a pan and toss in onion and garlic and sauté till brown.
2. Add capsicum, eggplant, artichokes and mushrooms and cook till brown.
3. Add vegetable stock and beans and cook till the beans are soft.
4. Add tomato paste, salt and pepper and mix till well combined.
5. Pour it into a greased tray and bake in a 400 Fahrenheit oven for 20
minutes.
6. Cut and serve.