Patricia Baker - Lockdown Cookbook (2020)

22. Spinach and Chickpea Cakes
Spinach is a good source of iron and chickpeas are loaded with proteins.
Chickpeas can be stored for a year in dry containers.
Serving size: 4
Cooking time: 30 minutes
Ingredients:
2 bunches spinach
1 cup chickpeas, soaked overnight
2 shallots, chopped
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 small chilies
1 lemon, juiced
2 tablespoons coriander leaves
2 teaspoons mustard