Patricia Baker - Lockdown Cookbook (2020)

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1. Cut half an inch off the tops of the tomatoes (reserve for later) and use aspoon to remove the seeds.2. Add to a bowl along with the cheese, cream, egg, basil, and ketchup andmix till well combined.3. Place the tomatoes on a baking tray and add a tablespoon of the mixtureinto each.4. Season them and add the tops.5. Bake in a preheated 300 Fahrenheit oven for 30 minutes.6. Serve warm.
27. Pumpkin SoupPumpkin is easy to store and can last a few days. Buy medium-sized onesand wrap them in foil before keeping them in the fridge.Serving size: 4Cooking time: 30 minutesIngredients:1 tablespoon oil¼ pumpkin, peeled and chopped5 tablespoons curry paste2 cups chicken stock¼ cup coconut cream1 cup chicken breast, cooked and chopped½ cup green beans½ cup yogurt1 chili, sliced5 tablespoons coconut, grated
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Lockdown CookbookHere’s What to C
Page 4 and 5:
GiftI cannot thank you enough for g
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15. Fish Tart16. Egg and Potato Sal
Page 8 and 9:
ConclusionAbout the AuthorAuthor's
Page 10 and 11:
Canning5. Make sure they do not com
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1. 5 Ingredient PancakeNothing is e
Page 14 and 15: 2. Bread OmeletIt is advisable to s
Page 16 and 17: 3. DIY GranolaGranola is a deliciou
Page 18 and 19: 4. Spicy Scrambled EggsIf you want
Page 20 and 21: 5. Curry OatsAre you bored of havin
Page 22 and 23: 6. 2 Ingredient ToastAvocado packs
Page 24 and 25: 7. Sweet and Spicy Devilled EggsKic
Page 26 and 27: 8. Yogurt PorridgeYogurt is a super
Page 28 and 29: 9. Breakfast SmoothieA smoothie for
Page 30 and 31: 10. Savory Bread PuddingBread puddi
Page 32 and 33: Chapter 2: Starters
Page 34 and 35: Instructions:Oil for frying1. Add c
Page 36 and 37: Instructions:Ice cubes1. Clean the
Page 38 and 39: 3. Place on a lined baking tray and
Page 40 and 41: 1. Add oil and garlic to a pan and
Page 42 and 43: Instructions:1. Add the pastry crus
Page 44 and 45: Instructions:1. Boil water in a pot
Page 46 and 47: Instructions:2 tablespoons oil2 tab
Page 48 and 49: Instructions:2 tablespoons honey1 b
Page 50 and 51: Salt and chili powder to tasteInstr
Page 52 and 53: Instructions:2 tomatoes, thinly sli
Page 54 and 55: Instructions:8 to 10 wonton wrapper
Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
Page 58 and 59: Instructions:1. Add prawns to a ble
Page 60 and 61: Instructions:1 cup vegetable stock1
Page 62 and 63: Instructions:1. Add the stock, bay
Page 66 and 67: Instructions:2 tablespoons chives,
Page 68 and 69: Instructions:Salt and pepper to tas
Page 70 and 71: Instructions:1. Add oil to a pan an
Page 72 and 73: Instructions:1 eggplant, choppedSal
Page 74 and 75: 31. Spicy Fish CurryFish curry goes
Page 76 and 77: 32. Tomato CrostiniTomato crostini
Page 78 and 79: 33. Easy LasagnaThis lasagna will l
Page 80 and 81: 34. Sausage RollsSausages can be st
Page 82 and 83: 35. Smoked BeansSmoked beans can be
Page 84 and 85: 36.Easy-Peasy PastaEverybody loves
Page 86 and 87: 37. Curd Rice with FruitsCurd rice
Page 88 and 89: 38. Zucchini and Chickpea PancakesZ
Page 90 and 91: Desserts
Page 92 and 93: 3. Add clarified butter to another
Page 94 and 95: 1. Add sugar, milk and vanilla to a
Page 96 and 97: 3. Once it stiffens, shape the mixt
Page 98 and 99: 5. De-mold them and serve.
Page 100 and 101: Instructions:1 teaspoon salt1 cup m
Page 102 and 103: Instructions:2 tablespoons cashews
Page 104 and 105: 6. Bake in a preheated 300 Fahrenhe
Page 106 and 107: Instructions:1 cup hot water1. Add
Page 108 and 109: 4. For the filling, add cream to a
Page 110 and 111: 2. Take it off the flame and add th
Page 112 and 113: Instructions:½ cup almonds, roughl
Page 114 and 115:
3. Add milk powder and 1/3 milk and
Page 116 and 117:
About the AuthorPatricia Baker didn
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Patricia Baker - Lockdown Cookbook (2020)

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