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Patricia Baker - Lockdown Cookbook (2020)

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1. Add eggs to a bowl and beat till fluffy.

2. Add the flour and mashed banana and mix till well combined.

3. Heat a pan and add a teaspoon butter.

4. Add a ladleful of batter on the pan.

5. Keep a distance of a cm between each.

6. Flip once brown and cook the other side.

7. Add to a plate and top with a drizzle of honey.

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