Patricia Baker - Lockdown Cookbook (2020)

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38. Zucchini and Chickpea PancakesZucchinis and chickpeas are a delicious option for those looking for a lightyet hearty lunch.Serving size: 3Cooking time: 20 minutesIngredients:1 bunch spring onions1 tablespoon cashew nuts, chopped1 cup chickpea flour1 can chickpeas1 teaspoon cinnamon powder1 teaspoon cumin powder½ inch ginger, minced1 teaspoon turmeric powder1 zucchini, finely choppedSalt and pepper to taste
Instructions:1. Mince the chickpeas and add to a bowl along with the chickpea flour,onions, cinnamon powder, cumin powder, ginger, turmeric, cashews,zucchini, salt and pepper and mix.2. Add water to make a pancake consistency batter.3. Add oil to a skillet and a ladleful of the batter and spin.4. Once brown, flip it over and cook till soft.5. Serve hot.
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Lockdown CookbookHere’s What to C
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GiftI cannot thank you enough for g
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15. Fish Tart16. Egg and Potato Sal
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ConclusionAbout the AuthorAuthor's
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Canning5. Make sure they do not com
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1. 5 Ingredient PancakeNothing is e
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2. Bread OmeletIt is advisable to s
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5. Curry OatsAre you bored of havin
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6. 2 Ingredient ToastAvocado packs
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7. Sweet and Spicy Devilled EggsKic
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8. Yogurt PorridgeYogurt is a super
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10. Savory Bread PuddingBread puddi
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Chapter 2: Starters
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Instructions:Oil for frying1. Add c
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Instructions:Ice cubes1. Clean the
Page 38 and 39: 3. Place on a lined baking tray and
Page 40 and 41: 1. Add oil and garlic to a pan and
Page 42 and 43: Instructions:1. Add the pastry crus
Page 44 and 45: Instructions:1. Boil water in a pot
Page 46 and 47: Instructions:2 tablespoons oil2 tab
Page 48 and 49: Instructions:2 tablespoons honey1 b
Page 50 and 51: Salt and chili powder to tasteInstr
Page 52 and 53: Instructions:2 tomatoes, thinly sli
Page 54 and 55: Instructions:8 to 10 wonton wrapper
Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
Page 58 and 59: Instructions:1. Add prawns to a ble
Page 60 and 61: Instructions:1 cup vegetable stock1
Page 62 and 63: Instructions:1. Add the stock, bay
Page 64 and 65: 1. Cut half an inch off the tops of
Page 66 and 67: Instructions:2 tablespoons chives,
Page 68 and 69: Instructions:Salt and pepper to tas
Page 70 and 71: Instructions:1. Add oil to a pan an
Page 72 and 73: Instructions:1 eggplant, choppedSal
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Page 84 and 85: 36.Easy-Peasy PastaEverybody loves
Page 86 and 87: 37. Curd Rice with FruitsCurd rice
Page 90 and 91: Desserts
Page 92 and 93: 3. Add clarified butter to another
Page 94 and 95: 1. Add sugar, milk and vanilla to a
Page 96 and 97: 3. Once it stiffens, shape the mixt
Page 98 and 99: 5. De-mold them and serve.
Page 100 and 101: Instructions:1 teaspoon salt1 cup m
Page 102 and 103: Instructions:2 tablespoons cashews
Page 104 and 105: 6. Bake in a preheated 300 Fahrenhe
Page 106 and 107: Instructions:1 cup hot water1. Add
Page 108 and 109: 4. For the filling, add cream to a
Page 110 and 111: 2. Take it off the flame and add th
Page 112 and 113: Instructions:½ cup almonds, roughl
Page 114 and 115: 3. Add milk powder and 1/3 milk and
Page 116 and 117: About the AuthorPatricia Baker didn
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Patricia Baker - Lockdown Cookbook (2020)

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