Patricia Baker - Lockdown Cookbook (2020)
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23. Prawn Dumplings
Prawns can be delicious and pack a protein-rich punch. They can be stored
in the freezer for three months.
Serving size: 10
Cooking time: 30 minutes
Ingredients:
10 ounces prawns
½ inch ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
30 wonton wrappers/ paper roll
1 tablespoon soy sauce
2 green onions, chopped