Patricia Baker - Lockdown Cookbook (2020)
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Instructions:
1 teaspoon oil
½ teaspoon mustard
Salt
1. Add oil to a pan and toss in the mustard seeds.
2. Once they splutter, add onions and chilies and sauté for 5 minutes.
3. Add the vegetables along with salt and curry powder and mix.
4. Add oats and water and cook until the oats are soft.
5. Serve hot.
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