Patricia Baker - Lockdown Cookbook (2020)

50. Mango Ice Cream
Finally, you simply must make ice cream to cool you down during summer.
Here is a seasonal variety that can be made using fresh mangoes.
Serving size: 6
Cooking time: 30 minutes (8-12 hours freeze time)
Ingredients:
Instructions:
4 cup milk + 1/3 cup
4 tablespoons milk powder
4 tablespoons sugar
1 cup mango puree
1. Add 4 cups milk to a heavy bottom pan and bring to a boil.
2. Add mango and sugar to a blender and whizz until pureed.