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IJUP08 - Universidade do Porto

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Optimization Study for Arsenic Quantification in Fish Using<br />

Microwave-assisted Digestion and Graphite Furnace Atomic<br />

Absorption Spectrometry<br />

Ana C. Silva 1,2 , S. Morais 1,* , A. Novo 1 , C. Luz 1 , E. Pinho 2 , S. Conceição 2 , C. Delerue-<br />

Matos 1 and M.B.P.P. Oliveira 2<br />

1 REQUIMTE/Instituto Superior de Engenharia <strong>do</strong> <strong>Porto</strong>, Rua Dr. António Bernardino de Almeida<br />

431, 4200-072 <strong>Porto</strong>, Portugal.<br />

2 REQUIMTE/Serviço de Bromatologia, Faculdade de Farmácia da <strong>Universidade</strong> <strong>do</strong> <strong>Porto</strong>, Rua<br />

Aníbal Cunha, 164, 4099-030 <strong>Porto</strong>, Portugal.<br />

*e-mail: sbm@isep.ipp.pt<br />

Heavy metals from anthropogenic sources are increasingly being released into seawater,<br />

tend to accumulate in the biota and are subsequently transferred to humans through the<br />

food chain. It has been shown that water metals levels are positively correlated with<br />

concentrations in fish tissues [1]. Portugal is the biggest consumer of fish among all the<br />

European Union countries and one of the biggest in the world. Arsenic is toxic to human<br />

health even in trace amounts and the provisional tolerable weekly intake (PTWI) is 15<br />

μg/kg of body weight per week [2].<br />

The aim of this work is to develop an accurate and precise metho<strong>do</strong>logy based on closed<br />

vessel microwave-assisted digestion coupled with graphite furnace atomic absorption<br />

spectrometry (GFAAS) with Zeeman effect background correction for total arsenic<br />

determination in dry edible parts of fishes. In order to obtain the complete decomposition<br />

of the sample, the influence of sample weight, the oxidizing agents, temperature, pressure<br />

and time of digestion were optimised. Concerning the quantification of arsenic by GFAAS,<br />

the interferences were effectively eliminated by using Pd(NO3)2 as matrix modifier and by<br />

optimising the graphite furnace operating pyrolysis and atomization temperatures. Also,<br />

several quantifications methods were tested and compared.<br />

Acknowledgments<br />

The authors thank the <strong>Universidade</strong> <strong>do</strong> <strong>Porto</strong> for the financial support through the programme<br />

Investigação Científica na pré-graduação-Proj. Pluridisciplinares – Concurso 2007.<br />

References:<br />

[1] Has-Schön, E., Bogut. I and Strelec, I. (2006), Heavy metal profile in five species included in<br />

human diet, <strong>do</strong>miciled in the end of flow river Neretva (Croatia), Environmental Contamination<br />

Toxicology, 50, 545-551.<br />

[2] Alinnor, I.J. (2005), Assessment of elemental contaminants in water and fish samples from Aba<br />

river, Environmental Monitoring and Assessment, 102, 15-25.<br />

117

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