IJUP08 - Universidade do Porto
IJUP08 - Universidade do Porto
IJUP08 - Universidade do Porto
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Optimization Study for Arsenic Quantification in Fish Using<br />
Microwave-assisted Digestion and Graphite Furnace Atomic<br />
Absorption Spectrometry<br />
Ana C. Silva 1,2 , S. Morais 1,* , A. Novo 1 , C. Luz 1 , E. Pinho 2 , S. Conceição 2 , C. Delerue-<br />
Matos 1 and M.B.P.P. Oliveira 2<br />
1 REQUIMTE/Instituto Superior de Engenharia <strong>do</strong> <strong>Porto</strong>, Rua Dr. António Bernardino de Almeida<br />
431, 4200-072 <strong>Porto</strong>, Portugal.<br />
2 REQUIMTE/Serviço de Bromatologia, Faculdade de Farmácia da <strong>Universidade</strong> <strong>do</strong> <strong>Porto</strong>, Rua<br />
Aníbal Cunha, 164, 4099-030 <strong>Porto</strong>, Portugal.<br />
*e-mail: sbm@isep.ipp.pt<br />
Heavy metals from anthropogenic sources are increasingly being released into seawater,<br />
tend to accumulate in the biota and are subsequently transferred to humans through the<br />
food chain. It has been shown that water metals levels are positively correlated with<br />
concentrations in fish tissues [1]. Portugal is the biggest consumer of fish among all the<br />
European Union countries and one of the biggest in the world. Arsenic is toxic to human<br />
health even in trace amounts and the provisional tolerable weekly intake (PTWI) is 15<br />
μg/kg of body weight per week [2].<br />
The aim of this work is to develop an accurate and precise metho<strong>do</strong>logy based on closed<br />
vessel microwave-assisted digestion coupled with graphite furnace atomic absorption<br />
spectrometry (GFAAS) with Zeeman effect background correction for total arsenic<br />
determination in dry edible parts of fishes. In order to obtain the complete decomposition<br />
of the sample, the influence of sample weight, the oxidizing agents, temperature, pressure<br />
and time of digestion were optimised. Concerning the quantification of arsenic by GFAAS,<br />
the interferences were effectively eliminated by using Pd(NO3)2 as matrix modifier and by<br />
optimising the graphite furnace operating pyrolysis and atomization temperatures. Also,<br />
several quantifications methods were tested and compared.<br />
Acknowledgments<br />
The authors thank the <strong>Universidade</strong> <strong>do</strong> <strong>Porto</strong> for the financial support through the programme<br />
Investigação Científica na pré-graduação-Proj. Pluridisciplinares – Concurso 2007.<br />
References:<br />
[1] Has-Schön, E., Bogut. I and Strelec, I. (2006), Heavy metal profile in five species included in<br />
human diet, <strong>do</strong>miciled in the end of flow river Neretva (Croatia), Environmental Contamination<br />
Toxicology, 50, 545-551.<br />
[2] Alinnor, I.J. (2005), Assessment of elemental contaminants in water and fish samples from Aba<br />
river, Environmental Monitoring and Assessment, 102, 15-25.<br />
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