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IJUP08 - Universidade do Porto

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Evaluation of genetic and chemical diversity in Portuguese<br />

populations of Phaseolus vulgaris L.<br />

R. Coelho 1 , M. A. Faria 2 , A. Barata 3 , M.B.P.P. Oliveira 2 and E. Nunes 1<br />

1 CIBIO – Laboratory of Vegetal Genetics, Faculty of Sciences, Universitiy of <strong>Porto</strong>, Campus<br />

Agrário de Vairão, Rua Padre Arman<strong>do</strong> Quintas, Vairão, 4485-661 Vila <strong>do</strong> Conde<br />

2 REQUIMTE – Serviço de Bromatologia, Faculty of Pharmacy, University of <strong>Porto</strong>, Rua Aníbal<br />

Cunha, 164, 4099-030 <strong>Porto</strong><br />

3 BPGV – Portuguese Bank of Vegetal Germoplasm, DRAP-N, Quinta de S. José, S. Pedro de<br />

Merelim, 4700 Braga<br />

The common bean (Phaseolus vulgaris L.) is the most consumed legume in the world. In<br />

Portugal, the geographic isolation of the region surrounded by the mountainous barrier of<br />

Peneda-Gerês, Barroso and Marão it is thought to have the safeguard of a large number of<br />

adapted bean populations. In the present study, 20 Portuguese accessions, collected by the<br />

Portuguese Genebank (BPGV) from the referred region were evaluated in two locations -<br />

Braga and Vieira <strong>do</strong> Minho - for chemical (protein content) and genetic diversity<br />

(microsatellite DNA). Crude protein content was determined using the Kjeldahl method.<br />

The molecular characterization was achieved by analyzing six microsatellite loci described<br />

by Gaitán-Sólis [1]. Genetic data was analysed using the programs Identity, Microsat,<br />

Phylip and Tree View.<br />

Significant differences in crude protein content were found among locations, accessions,<br />

and location by accession interactions. The average crude protein content was higher in<br />

Vieira <strong>do</strong> Minho than in Braga (29.31% and 27.79%, respectively). The 6 microsatellite<br />

loci used for molecular characterization contributed to differentiate most of the accessions<br />

and the 20 accessions were grouped in terms of genetic proximity in three main clusters.<br />

The studied collection of common beans presented genetic variability on crude protein<br />

content among and within accessions potentially useful in plant breeding programs. Further<br />

detailed studies are warranted, to fully understand the potential of the germplasm<br />

maintained at BPGV.<br />

[1] Gaitán-Solís E, Duque M.C., Edwards K.J., Thome J. (2002), Microsatellite Repeats in<br />

Common Bean (Phaseolus vulgaris): Isolation, Characterization, and Cross-Species Amplification<br />

in Phaseolus ssp., Crop Science, 42, 2128-2136.<br />

203

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