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IJUP08 - Universidade do Porto

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Absorbance<br />

0,7<br />

0,6<br />

0,5<br />

0,4<br />

0,3<br />

0,2<br />

0,1<br />

Properties of nanostructured materials<br />

C. P. Arieira, F. Silva and C. M. Pereira<br />

Department of Chemistry, Faculty of Science, University of <strong>Porto</strong>, Portugal.<br />

Rua <strong>do</strong> Campo Alegre, 687, 4169-007 <strong>Porto</strong>, Portugal<br />

Synthesis and characterization of gold nanoparticles and their self-assembly on modified<br />

surface for electrochemical studies and sensor applications.<br />

Several synthetic methods were chosen all involving chemical reduction of the metal salt<br />

in the solution. The particles prepared include gold nanoparticles functionalized with<br />

different ligands such as citrate, lysine, cytosine, and different sugares, glucose, sucrose,<br />

sorbitol, manitol and dulcitol.<br />

Absorvance = f (wavelenght(nm))<br />

Glucose<br />

Sorbitol<br />

Sucrose<br />

Manitol<br />

Sorbitol<br />

0<br />

400 450 500 550<br />

Wavelenght(nm)<br />

600 650 700<br />

Figure 1 shows the evolution of UV-vis spectra during the formation of gold nanoparticles using the various<br />

sugares as reducting agents at λmax~523nm.<br />

The experimental results will be analyzed in order to characterize the gold nanoparticles for Voltammetric<br />

Analysis subsequent.<br />

Acknowledgments:<br />

Financial support from FCT (POCI 2010) and FEDER for the project POCI/QUI/57679/2004 is<br />

gratefully acknowledged.<br />

References:<br />

[1] J. Chemistry Education, Synthesis of Colloidal Gold, (2004) 81, 544A.<br />

[2] S. Panigrahi, S. Kundu, S. K. Ghosh, S. Nath, T. Pal, Sugar assisted evolution of mono- and<br />

bimetallic nanoparticles, 264 (2005) 133-138.<br />

201

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