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Everything Herbal - Main Page - PS-Survival.com

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Specific Vitamins, Herbs, Medications<br />

488–491, 1988.<br />

5. Aoyagi N, Kimura R, Murata T. Studies on Passiflora incarnata dry extract. I. Isolation of maltol and pharmacological<br />

action of maltol and ethyl maltol. Chem Pharm Bull 22: 1008–1013, 1974.<br />

6. Garfinkel D, Zisapel N, Wainstein J, et al. Facilitation of benzodiazepine discontinuation by melatonin: a new clinical<br />

approach. Arch Intern Med 159: 2456–2460, 1999.<br />

SAW PALMETTO<br />

QUESTION: I would like to know if Saw Palimetto has any side effects for someone taking it for prostrate problems<br />

ANSWER: Saw palmetto appears to be safe, mostly side-effect free. The most <strong>com</strong>mon <strong>com</strong>plain is GI upset so take<br />

with food if you have a easily upset stomach. The indians of Florida ate this berry as a food crop for hundreds of<br />

years, it is very nutritrive. There are no known drug interactions.<br />

The General Warning given is safety for those with severe kidney or liver disease has not been established, but this is<br />

a general warning given for many products.<br />

GOTU KOLA: I read that I should avoid using Gotu Kola if I am pregnant. Can you tell me<br />

why? Unfortunately, I have been drinking a hot morning drink that has Gotu Kola<br />

in it for the past 5 months. After what I read last night I have obviously<br />

stopped.<br />

ANSWER: From the Botanical Safety Handbook the reason given is it could increase fetal heart rate causing the fetus<br />

to go into distress, Gotu Kola, Latin Name: Centella asiatica is not re<strong>com</strong>mended during pregnancy for this reason.<br />

As a side note if the Gotu Kola you were consuming was part of a formula your were probably not getting very much,<br />

secondly it has been re<strong>com</strong>mended that Gotu Kola be processed fresh because it is most effective then. So if the<br />

product was a tea or a pill you were probably getting a product which used dry Gotu Kola, possibly as inert as dirt<br />

(clean dirt).<br />

FENUGREEK<br />

QUESTION: I was taking a fenugreek supplement for approx. 2 weeks during the first month of my pregnancy, before<br />

I knew that I was pregnant. I have been reading that fenugreek should not be taken during pregnancy. I am in my 3rd<br />

month now, and everything seems normal. Could the supplement have harmed the baby in any way?<br />

ANSWER: The caution on this herb refers to the herbs ability to be a uterine stimulant which could lead to<br />

spontaneous abortion of a fetus, since you have stopped taking it you and the baby should be okay.<br />

If you are going to breast feed this is a great herb to increase milk production and help your uterus return to normal.<br />

Keep it in mind for that time period after you give birth to your child.<br />

GINSENG<br />

QUESTION: I take Red Panax Ginseng Extract daily for energy. I am taking 10 c.c. oral liquid extra strength 5000mg.<br />

Is this safe to take on a daily basis? Could there be any side effects.<br />

ANSWER: Red Ginseng, Chinese Ginseng, Red Chinese Ginseng, Latin Name Panax Ginseng<br />

There are actually three different herbs <strong>com</strong>monly called ginseng: 1.) Chinese, Asian or Korean ginseng (Panax<br />

ginseng), 2.) American ginseng (Panax quinquefolius), and 3.) Siberian "ginseng" (Eleutherococcus senticosus). The<br />

latter herb is actually not a Ginseng at all and is not in the Ginseng family directly but its actions are similar.<br />

Chinese Ginseng is a perennial herb which grows a taproot resembling the human body. It is sometimes called<br />

manroot. It can be found growing in northern China, Korea, and Russia.<br />

Dried, unprocessed ginseng root is called "White Ginseng," and steamed, heat-dried root is "Red Ginseng."<br />

Most <strong>Herbal</strong>ists believe that each form red or white has its own particular use and benefits.<br />

Ginseng is widely regarded by the public as a stimulant (or as you said for energy), but <strong>Herbal</strong>ist who utilize it with<br />

their clients disagree with this singular description.<br />

In TCM (Traditional Chinese Medicine), Chinese Ginseng is used to strengthen digestion and respiratory systems,<br />

calm the spirit, and finally increase overall energy. It was generally considered an old mans herb, to strengthen the<br />

dibilitated or ill.<br />

A Russian scientist, named Brekhman, coined the category of herbs called Adaptogens which help the body deal with<br />

and recover from stress in all forms. Helping the body return to balance. Ginseng is considered by modern day<br />

<strong>Herbal</strong>ists as an Adaptogen.<br />

Chinese Ginseng is relatively safe, in short and long term use. This has been confirmed with studies done on mice,<br />

rats, chickens and pigs no toxicity was observed and use for thousands of years in Asia.<br />

There are very few side effects. Unconfirmed reports suggest that excessive doses of Chinese Ginseng can cause<br />

insomnia, hypertension, increased heart rate. But one adulterant in some Ginseng products is Caffeine, whether some<br />

http://www.herbnet.<strong>com</strong>/ask%20the%20herbalist/asktheherbalist_questions%20on%20specifics.htm (14 of 46) [5/17/2004 9:08:17 AM]

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