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Herb World Special
Herbal Recipes Offer
Interested ... Read On
Everyone loves herbal recipes and we have some great ones for you. We’ve combined 3 of
the cookbooks I’ve edited and are offering the recipes to you as a file that will be sent to
you on the receipt of only $7 (cash or check preferred but we do take MC/VISA/AmerExp)
The file is best sent as a Microsoft Word document but can be sent in text format for those
that can’t read Word. If you bought all the cookbooks it would be over $40 but since I don’t
have to print, bind and mail the little creatures, I’m happy to part with the info in this
inexpensive format. Checks and cash can be sent to: HGMN, PO Box 245, Silver Spring,
PA 17575. Credit card numbers can be faxed to: 717-393-9261 or sent as an email to:
herbworld@aol.com
The recipes cover a wide range: entrees, vegetables, drinks, desserts, breads and a lot
more.
Now in case you’re not sure here’s 3 to tempt you.
ROSE GERANIUM BLACKBERRY LIQUEUR
4 half pints blackberries
1 cup rose geranium leaves
4 cups vodka
1/2 cup white wine
1 cup sugar
1/2 cup water
1. Combine the berries, geranium leaves, vodka, and wine in a large container with a
tight-fitting cover.
2. Set the mixture in a cool dark place to season for one month.
3. Open the container and bruise the berries slightly.
4. Cover and allow the mixture to steep for another five days.
5. Next, strain the mixture. Then pour through a filter.
6. Boil the sugar and water together in a saucepan until the sugar is dissolved.
7. Allow mixture to cool and gradually stir into the liqueur. Taste. When the liqueur is to the
desired sweetness, bottle and age for approximately 4 to five weeks.
8. Age in a cool dark place. Makes about one to two quarts.
MEXICAN CORN BREAD
http://www.herbworld.com/recipes.htm (1 of 2) [5/17/2004 9:34:21 AM]
1 cup yellow corn meal
1 cup flour
1/4 cup brown sugar
1 tablespoon baking powder
2 teaspoons chili powder
1/2 teaspoons cumin powder
1/4 teaspoon garlic powder
2 teaspoons cilantro, chopped or dried
1/2 teaspoon oregano, chopped or dried
dash cayenne pepper
1/3 cup oil
1 egg