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easons for the change of venue can be found in the history of the latter<br />

establishment, discussed at 5.2.3.<br />

5.2.2 <strong>The</strong> Albert Hotel<br />

<strong>The</strong> Albert Hotel probably dates from March 1882, when a publican's<br />

license was granted to Patrick Frances Kenny for a public house called the<br />

Albert. <strong>The</strong> nucleus of the present structure probably also dates from that<br />

period, as Post Office records from 1882 refer to the presence of three<br />

stone and one iron hotel in the town. On December 27, 1882 the publican's<br />

license for the Albert was transferred to Samuel Penrose, but the site of<br />

the hotel, which is on Section 2 Lot 7 was granted to George Blore on<br />

December 8, 1885 (NSWRG1). Photograph 4 shows <strong>The</strong> Albert Hotel<br />

probably at the time Penrose was licensee. Blore may have incorporated<br />

the site of an early corrugated iron hotel structure into the extended stone<br />

Albert Hotel. In 1890 the land was still in the possession of George Blore,<br />

who in that year was making some improvements. <strong>The</strong> Tibooburra<br />

Telegraph (November 4, 1890:3) reported these as follows:<br />

'Go It George<br />

'At the rear of the A1bert Hotel, Milparinka a stone building is being erected<br />

which upon enquiry we find is intended to accommodate race horses for<br />

the coming meeting. <strong>The</strong> building, when completed, will comprise four<br />

spacious horse boxes and a loft overhead for horse feed. <strong>The</strong> Christmas<br />

meeting of the Milparinka Turf Club takes place at the Milparinka<br />

Racecourse on Friday and Saturday 26th and 27th of December next.<br />

Good prizes are offered and those hearsay men owning nags that are fleet<br />

of foot should peruse the Club's advertisement appearing elsewhere, when<br />

no doubt many will be well repaid for so doing.'<br />

By June 1893 William Baker was proprietor of the Albert, with 'good<br />

accommodation for visitors, first class billiard table, best brands only of<br />

wines, ales, spirits, cigars etc., good stabling and loose boxes - horse feed<br />

always on hand.' (Sturt Recorder, June 2, 1893:1).<br />

Baker appeared in court charged with retailing from licensed premises and<br />

six months later sold his interest to 'Mr. Robert Kelly, erstwhile of Messrs<br />

Cobb and Co's Telegraph Line of Coaches' and 'embarked', as already<br />

mentioned, 'in the business of storekeeping and butchering' (Sturt<br />

Recorder, May 11, 1894:2). Robert Kelly added 'good paddock<br />

accommodation' to the claimed attributes of the Albert Hotel(Sturt<br />

Recorder, April 5, 1895:2).<br />

Kelly did not abandon his coaching associations, taking up the business of<br />

agent for the mail coaches upon the resignation of Selmar Heuzenroder in<br />

August 1895 (Sturt Recorder, August 16,1895). <strong>The</strong> agency for Kidman<br />

and Nicholas (Cobb and Co.) Coaches, who were also the mail<br />

contractors, remained with the Albert and may have contributed to the

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