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U.S.-Korea Free Trade Agreement: Potential Economy-wide ... - USITC

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Table 3.1 U.S. grain exports to and market access in <strong>Korea</strong><br />

Product<br />

Wheat:<br />

Barley:<br />

U.S. exports to <strong>Korea</strong> <strong>Korea</strong>n market access<br />

2002–06 average 2006<br />

8 Compiled from official statistics of the U.S. Department of Commerce.<br />

9 USDA, FAS, “<strong>Korea</strong> Grain and Feed Annual 2007,” May 1, 2007, 20.<br />

10 Ibid., 9.<br />

11 Ibid., 23.<br />

12 IP status requires product separation and origin identification of each grain of shipment. USDA, FAS,<br />

“<strong>Korea</strong> Biotechnology Agricultural Biotechnology Report 2006,” July 6, 2006, 5.<br />

3-3<br />

Applied rate,<br />

2006 First year TRQ Over-quota tariff<br />

(1,000 metric tons) (Percent AVE) (1,000 metric tons) (Percent AVE)<br />

Milling 1,198 1,117 1 None <strong>Free</strong><br />

Feed 55 15 <strong>Free</strong> None <strong>Free</strong><br />

Malting 0 0 20 9 513<br />

Other 0 0 2 or 5 2.5 324–299.7<br />

Corn:<br />

Yellow 2,749 6,035 1.8 or 3.0 None 328<br />

Popcorn 2 0 1.8 5 601.2<br />

Source: USTR, “Final - United States - <strong>Korea</strong> FTA Texts,” 2007, General Notes, Tariff Schedule of <strong>Korea</strong>, Annex 3-A,<br />

and Appendix 2-B-1; official statistics of the U.S. Department of Commerce; USDA, FAS, “<strong>Korea</strong> Grain and Feed<br />

Annual 2007,” May 1, 2007, 18–24; and USDA, FAS, “Fact Sheet U.S.-<strong>Korea</strong> <strong>Free</strong> <strong>Trade</strong> <strong>Agreement</strong> Benefits for<br />

Agriculture,” June 2007, 4–5.<br />

U.S. grain exports to <strong>Korea</strong> in 2006 accounted for 7 percent of total U.S. grain exports to all<br />

countries. 8 Approximately 79 percent of grain exports to <strong>Korea</strong> in 2006 consisted of corn;<br />

21 percent consisted of wheat; and a negligible percentage consisted of grain sorghum, rye,<br />

and oats. U.S. corn exports to <strong>Korea</strong> in 2006 consisted solely of yellow corn. The United<br />

States, a highly competitive grain exporter, supplied 63 percent of <strong>Korea</strong>’s 8.5 million metric<br />

tons (mt) of corn imports in marketing year 2005/06; China and Brazil together supplied the<br />

remaining 37 percent. 9 In marketing year 2005/06, <strong>Korea</strong> imported 92 percent of its corn<br />

consumption. 10 About three-quarters of <strong>Korea</strong>n corn imports were consumed as animal feed,<br />

and most of the remaining one-quarter was consumed by the industrial wet-corn milling<br />

processing industry (made into corn oil, high fructose corn syrup, and corn starch). 11 Corn<br />

destined for animal feed can include genetically-modified (GM) corn, whereas corn destined<br />

for food products in <strong>Korea</strong> must be identity preserved (IP) and non-GM. 12 The estimated<br />

increase in U.S. exports of corn will likely result from increased corn consumption<br />

stimulated by a lower domestic price (as the tariff is removed), and by slightly lower <strong>Korea</strong><br />

corn production. China tends to export low-priced corn and has a substantial freight<br />

advantage over the United States.

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