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U.S.-Korea Free Trade Agreement: Potential Economy-wide ... - USITC

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TRQ for food whey, 223 based on current U.S. exports to <strong>Korea</strong>, would likely be somewhat<br />

restrictive in the short term. The butter and cheese TRQs match current U.S. export levels<br />

and would therefore also likely be restrictive initially. Despite the tariff eliminations and<br />

increases in the in-quota TRQ quantities, competition from Australia and New Zealand in<br />

the milk powder and “prepared dry milk and other” markets would likely hamper increased<br />

U.S. exports to <strong>Korea</strong> in the short term.<br />

This assessment of the FTA’s likely impact on U.S. dairy exports is similar to findings from<br />

other economic analyses. For example, econometric modeling simulations done by Lee,<br />

Sumner, and Ahn 224 show that lowering trade barriers on all dairy imports would result in<br />

increases in <strong>Korea</strong>n imports of dairy fats and nonfat skim milk from all sources, including<br />

the United States. Similar findings are discussed in papers by Peng and Cox 225 and Beghin. 226<br />

Table 3.10 Selected <strong>Korea</strong>n dairy TRQs on imports from the United States<br />

Initial annual<br />

quantity<br />

Compounded<br />

annual growth<br />

rate<br />

222 (...continued)<br />

that stage, U.S. exports of those dairy products to <strong>Korea</strong> would receive duty-free treatment in unlimited<br />

quantities. The TRQ for milk powder and evaporated milk would be subject to a permanent 3 percent<br />

increase compounded annually.<br />

223 Feed whey is given immediate duty-free treatment.<br />

224 Lee, Sumner, and Ahn, “Consequences of Further Opening of the <strong>Korea</strong>n Dairy Market,” 2006,<br />

238–248.<br />

225 Peng and Cox, “An Economic Analysis of the Impacts of <strong>Trade</strong> Liberalization on Asian Dairy<br />

Market,” 2006, 249–259.<br />

226 Beghin, “Evolving Dairy Markets in Asia: Recent Findings and Implications,” 2006, 195–200.<br />

3-36<br />

Elimination<br />

year<br />

U.S. exports to<br />

<strong>Korea</strong> in 2006<br />

Total <strong>Korea</strong>n<br />

imports in<br />

2006<br />

Description<br />

(mt) (percent) (mt)<br />

Milk powders and<br />

evaporated milk 5,000 3 None 1,017 8,918<br />

Food whey<br />

Butter and other fats<br />

and oils derived from<br />

3,000 3 10 2,665 34,336<br />

milk<br />

Fresh, curd grated or<br />

powdered, processed,<br />

200 3 10 197 2,087<br />

and all other cheeses<br />

Prepared dry milk and<br />

7,000 3 15 6,848 44,016<br />

other 700 3 10 210 20,808<br />

Sources: USTR, “Final - United States - <strong>Korea</strong> FTA Texts,” 2007, Appendix 2-B-1; and Global <strong>Trade</strong> Information<br />

Services, World <strong>Trade</strong> Atlas Database.<br />

View of Interested Parties<br />

The National Milk Producers Federation (NMPF), the U.S. Dairy Export Council (USDEC),<br />

and the International Dairy Foods Association (IDFA) support the FTA and agree that full<br />

implementation of the agreement will provide opportunities for increased U.S. dairy exports

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