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Ministry of Agriculture, Livestock and Food Supply - Embrapa

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lines <strong>of</strong> the CDM projects, as well as developing <strong>and</strong> perfecting<br />

methodologies associated with pilot projects, in partnership with the private<br />

sector with a view to taking advantage <strong>of</strong> market opportunities.<br />

Actions in the production chains<br />

The different challenges linked to each component <strong>of</strong> the energy complex<br />

help define the research priority agenda.<br />

Ethanol<br />

• Eliminating obstacles to the expression <strong>of</strong> the production potential <strong>of</strong><br />

sugarcane.<br />

• Increasing sugarcane productivity, sucrose contents, energy<br />

aggregate, <strong>and</strong> industrial yield.<br />

• Developing technologies that save inputs <strong>and</strong> eliminate or mitigate<br />

environmental impacts.<br />

• Developing sugarcane crop management <strong>and</strong> production system<br />

integration technologies.<br />

• Developing alternative technologies to use all the energy <strong>of</strong> sugarcane<br />

mills by improving current processes <strong>and</strong>/or developing new ones.<br />

• Developing new products <strong>and</strong> processes based on alcohol-chemistry<br />

<strong>and</strong> the use <strong>of</strong> sugarcane biomass.<br />

Biodiesel<br />

• Enabling energy densification <strong>of</strong> raw material having as reference 2,000<br />

kg/ha <strong>of</strong> oil in the medium term <strong>and</strong> 5,000 kg/ha in the long term.<br />

• Improving current biodiesel production paths by using ethanol as input<br />

<strong>and</strong> developing new productions paths.<br />

• Generating technologies that enable the rational use <strong>of</strong> energy in the<br />

farms <strong>and</strong> the replacement <strong>of</strong> fossil carbon sources with renewable<br />

sources.<br />

• Developing competitive, sustainable energy production processes from<br />

organic residues from the animal product processing chains.<br />

21

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