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150 | DESTINATION GUIDES<br />

London<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FROM THE<br />

AIRPORT<br />

LUTON<br />

Visit the Europcar<br />

desk on arrival<br />

for special easyJet<br />

infl ight rates.<br />

Holiday Taxis<br />

(easyJet.holiday<br />

taxis.com) take you from<br />

home to the airport, then<br />

city or destination.<br />

TAXI<br />

Taxis charge<br />

roughly £100 to<br />

central London. The<br />

journey takes an hour.<br />

easyBus, in<br />

conjunction<br />

with Green Line, runs<br />

a frequent 24-hour<br />

coach service to London<br />

Victoria via Brent Cross,<br />

Finchley Road, Baker<br />

Street and Marble Arch.<br />

Buy tickets in the<br />

arrivals hall or book<br />

online from £2 single<br />

(easyJet.com).<br />

To save time, National<br />

Express tickets for<br />

this service can also<br />

be bought onboard.<br />

Tickets: £14 single; £19<br />

return. Ask your cabin<br />

crew for details.<br />

Travel to central<br />

London in as little<br />

as 34 minutes with<br />

First Capital Connect.<br />

A frequent shuttle<br />

bus runs between the<br />

airport and the train<br />

station, taking just 10<br />

minutes. There are up<br />

to six First Capital<br />

Connect trains an hour<br />

between London and<br />

Luton Airport Parkway<br />

station (fi rstcapital<br />

connect.co.uk).<br />

GATWICK<br />

Visit the Europcar<br />

desk on arrival<br />

for special easyJet<br />

infl ight rates.<br />

Holiday Taxis<br />

(easyJet.holiday<br />

taxis.com) take you from<br />

home to the airport,<br />

then city or destination.<br />

TAXI<br />

A journey to<br />

central London<br />

costs about £100 and<br />

the journey should take<br />

around 80 minutes.<br />

easyBus runs<br />

a frequent<br />

minibus service to<br />

Fulham Broadway<br />

Underground Station<br />

in west London.<br />

Scheduled buses run<br />

every 20 minutes,<br />

from 6.30am–11pm.<br />

Buy tickets in the<br />

arrivals hall or book<br />

online from £2 single<br />

(easyJet.com).<br />

National Express<br />

runs an hourly<br />

service to London<br />

Victoria. Tickets:<br />

£14 return.<br />

The Gatwick<br />

Express to London<br />

Victoria runs every 15<br />

minutes from 4.35am–<br />

1.35am and takes 30<br />

minutes. Exclusive<br />

easyJet discounted fares<br />

are available when you<br />

buy onboard. Ask your<br />

cabin crew for details.<br />

Alternatively, First<br />

Capital Connect<br />

operates regular train<br />

services to London<br />

and the South coast.<br />

As does Southern,<br />

which operates up to<br />

10 trains an hour to<br />

London Victoria.<br />

As part of London<br />

Gatwick Airport’s<br />

£1b investment in<br />

transforming the<br />

airport over the next<br />

few years, the transit<br />

train, which operates<br />

between the South and<br />

North Terminals, is<br />

being taken out of<br />

service at the end of<br />

September <strong>2009</strong> for<br />

10 months. There<br />

will be a replacement<br />

bus service, but<br />

passengers should<br />

ensure they arrive at<br />

the right terminal<br />

for their fl ight to<br />

avoid delays. The<br />

replacement bus<br />

journey will take longer<br />

than the transit service<br />

and passengers should<br />

allow for this.<br />

STANSTED<br />

Visit the Europcar<br />

desk on arrival<br />

for special easyJet<br />

infl ight rates.<br />

Holiday Taxis<br />

(easyJet.holiday<br />

taxis.com) take you from<br />

home to the airport,<br />

then city or destination.<br />

TAXI<br />

Fares should<br />

cost about<br />

£120 to central<br />

London. The journey<br />

takes 70 minutes.<br />

easyBus runs<br />

a frequent<br />

minibus service to Baker<br />

Street Underground<br />

Station and London<br />

Victoria. Buses depart<br />

every 20–30 minutes<br />

from 7am–1.05am.<br />

Buy tickets in the<br />

arrivals hall or book<br />

online from £2 single<br />

(easyJet.com).<br />

National Express<br />

runs a bus service<br />

every 20 minutes to<br />

London Victoria, with<br />

stops at Marble Arch,<br />

Baker Street, St John’s<br />

Wood and Finchley Road.<br />

Tickets: £17 return.<br />

The Stansted<br />

Express runs every<br />

15–30 minutes until<br />

12.30am (additional<br />

services until 01.30am<br />

on Thursday, Friday<br />

and Sunday). Exclusive<br />

easyJet discounted fares<br />

are available when you<br />

buy onboard or online at<br />

easyJet.com. Ask your<br />

cabin crew for details.<br />

The journey takes<br />

about 46 minutes to<br />

London Liverpool Street<br />

in the city or 35 minutes<br />

to Tottenham Hale<br />

for connections to<br />

London’s West End.<br />

BON APPETIT<br />

UP TO €15 Pizza<br />

East (Tea Building, 56<br />

Shoreditch High Street,<br />

E1, tel: 020 7729 1888)<br />

Housed within the newly<br />

refurbished Tea Building<br />

on trendy Shoreditch<br />

High Street, the décor<br />

in this pizza place is<br />

basic, but warm leather<br />

seats and low-hanging<br />

lighting make it inviting.<br />

The menu is simple,<br />

featuring rustic Italian<br />

classics bursting with<br />

fl avour. The meatball or<br />

calamari starters are<br />

fi rm favourites, as are<br />

the spicy sausage and<br />

duck sausage pizzas.<br />

UP TO €30 The<br />

Compass (58 Penton<br />

Street, N1, tel: 020<br />

7837 3891) Cornering<br />

the market on Sunday<br />

afternoons in Islington,<br />

The Compass offers<br />

traditional lunches<br />

featuring locally sourced<br />

fare, with cinema<br />

projections on offer. Tuck<br />

in to roast beef, pork or<br />

an inspirational veggie<br />

equivalent with a large<br />

helping of all the usual<br />

trimmings, and wash<br />

it all down with a glass<br />

of wine, real ale or the<br />

house speciality –<br />

a Bloody Mary. Finish<br />

off an idyllic lazy<br />

Sunday afternoon<br />

with a delicious<br />

portion of bread and<br />

butter pudding.<br />

UP TO €50 Vivat<br />

Bacchus (4 Hays Lane,<br />

SE1, tel: 020 7234<br />

0891) Built on the same<br />

winning values as its<br />

sister establishment<br />

in Farringdon, Vivat<br />

Bacchus is much loved<br />

by a loyal clientèle for<br />

its cheese and wine<br />

nights. The restaurant<br />

EXCLUSIVE<br />

RESTAURANT<br />

Damian Hirst at The<br />

Wallace (Hertford<br />

House, Manchester<br />

Square, W1U, tel: 020<br />

7563 9505) Catch the<br />

fi rst look of Damian<br />

Hirst’s new exhibition<br />

No Love Lost at the<br />

Wallace Collection<br />

gallery and dine on<br />

chef Oliver Geyer’s<br />

fi ne French cuisine.<br />

If you want to continue to read this magazine<br />

and cannot take it with you, visit<br />

‰infl ight.com/emag<br />

‰<br />

works with the fi nest<br />

sommeliers to ensure<br />

that the wine on your<br />

table has been carefully<br />

selected to perfectly<br />

compliment the<br />

exquisite cuisine. Spoil<br />

yourself this Christmas<br />

with a fi ve-course set<br />

menu with matching<br />

hand-picked wines.<br />

EXCLUSIVE<br />

Sumosan (26<br />

Albemarle Street, W1,<br />

tel: 020 7495 5999) So<br />

much more than just<br />

another eponymous<br />

upmarket Japanese<br />

restaurant in the<br />

capital’s sleek Mayfair<br />

district, Sumosan lets<br />

the food do the talking,<br />

rather than its celebrity<br />

clientèle (although it has<br />

garnered a more-than<br />

favourable reputation<br />

among the A-listers) or<br />

over-the-top décor. Head<br />

chef Bubker Belkhit has<br />

created an impressive<br />

menu, faithful to the<br />

traditions of Japanese<br />

cuisine, but with a nod<br />

towards Western-style<br />

innovation. Dishes<br />

including poached<br />

oysters with foie gras<br />

and sea urchin, spinach<br />

salad with scallops and<br />

prawns in a sesame<br />

dressing, and the<br />

legendary black cod<br />

with miso will all get your<br />

tastebuds tingling.<br />

AFTER DARK<br />

LOW KEY The Old<br />

Queen’s Head (44<br />

Essex Road, N1, tel: 020<br />

7354 9993) Beat the<br />

winter chills beside<br />

a 16th-century fi replace<br />

while lounging on<br />

a thick leather sofa and<br />

take your pick from<br />

00000 EasyJet WEBSITE NEW.indd 1 11/11/09 17:01:33

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