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Vienna<br />

Austria<br />

DIALLING CODE +43<br />

CURRENCY €<br />

FROM THE<br />

AIRPORT<br />

Visit the Europcar<br />

desk on arrival<br />

for special easyJet<br />

infl ight rates.<br />

Holiday Taxis<br />

(easyJet.holiday<br />

taxis.com) take you<br />

from home to airport,<br />

then city or destination.<br />

The journey to the<br />

centre costs €30.<br />

Catch the CAT to<br />

the centre. Trains<br />

UP TO €50 Plachutta<br />

(38 Wollzeile, tel: 01<br />

512 1577) Dinner at this<br />

restaurant is a truly<br />

cultural experience.<br />

The house speciality is<br />

traditional boiled beef<br />

with vegetables, using<br />

locally sourced produce.<br />

EXCLUSIVE<br />

Steirereck (Stadtpark,<br />

tel: 01 713 3168) Treat<br />

yourself to an early<br />

Christmas present<br />

at this temple of<br />

gastronomic delight. A<br />

double Michelin-starred<br />

affair, Steirereck serves<br />

up exquisite Austrian<br />

cuisine in a pavilion in<br />

the Stadtpark.<br />

AFTER DARK<br />

LOW KEY Demel<br />

(14 Kohlmarkt, tel: 01<br />

535 1717) Vienna’s<br />

confectioners take<br />

great pride in conjuring<br />

up wonderful Christmas<br />

window displays, but<br />

the unrivalled marzipan<br />

maestro is the pastry<br />

chef at Demel. Drop<br />

by for coffee, cake and<br />

chocolates galore.<br />

LIVE MUSIC Ost Klub<br />

(10 Schwarzenbergplatz,<br />

tel: 01 505 6228) Ost<br />

Klub (East Club) is a<br />

fusion of sounds, mixing<br />

Balkan and western<br />

styles – enjoy dub, funk,<br />

ska, blues and rock. It<br />

has had a loyal crowd for<br />

years who come to party.<br />

LATE & LIVELY<br />

Fluc (5 Praterstern)<br />

Located towards the<br />

river, Fluc is well<br />

worth the trek. DJs<br />

from far-fl ung shores<br />

regularly drop in and<br />

entertain crowds<br />

until the early hours<br />

of the morning.<br />

THIS MONTH<br />

SHOP Get kitted<br />

out like a Habsburg<br />

prince at Loden Plankl,<br />

a traditional Viennese<br />

clothing shop. Classic,<br />

well-tailored garments<br />

can be bought in<br />

this luxury store<br />

(6 Michaelerplatz).<br />

SEE Head to the<br />

Belvedere Palace for<br />

a retrospective glance<br />

at Herbert Boeckl,<br />

a key fi gure in Austrian<br />

modern art. Be sure to<br />

check out the palace<br />

grounds, housing<br />

a Christmas market and<br />

offering a magnifi cent<br />

panorama over the city.<br />

GO By tradition, the<br />

expanse in front of the<br />

Rathausplatz (town hall)<br />

becomes the main focus<br />

of the yuletide festivities.<br />

Besides a Christmas<br />

market, there’s a winter<br />

wonderland with<br />

fantastical diversions<br />

for youngsters.<br />

ESCAPE If you’ve got<br />

a spare day, jump on a<br />

train to Graz, which now<br />

houses the ultra-cool<br />

Kunsthaus art centre,<br />

also known as “the<br />

Blob” for its rounded<br />

façade. Wander around<br />

the exhibitions and then<br />

fi nd a cool restaurant<br />

for lunch, before<br />

heading back. It’s about<br />

two hours from Vienna.<br />

TAXI TAXI<br />

leave every 30 minutes.<br />

Tickets: €9 single.<br />

The Vienna Airport<br />

Lines bus goes<br />

to the city centre every<br />

30 minutes. Tickets: €6<br />

single; €11 return.<br />

BON APPETIT<br />

UP TO €15 Caffé<br />

Latte (39 Neubaugasse,<br />

tel: 01 523 5509)<br />

The ever-popular Caffé<br />

Latte serves up a range<br />

of tasty breakfasts<br />

and brunches<br />

throughout the day.<br />

UP TO €30<br />

Zwolf-Apostelkeller<br />

(3 Sonnenfelsgasse,<br />

tel: 01 512 6777)<br />

This traditional cellar<br />

restaurant comes to life<br />

with live music some<br />

nights. Beat the cold<br />

and enjoy a hearty meal<br />

with local wine or beer.<br />

NO WAY!<br />

A Polish noble, Jerzy<br />

Kulczycki, founded<br />

Vienna’s fi rst café with<br />

a sack of beans given<br />

to him by the Polish<br />

King after he fought<br />

off the Turks in 1683.<br />

Nick Hodge/<br />

vienna-life.com<br />

Zurich<br />

Switzerland<br />

DIALLING CODE +41<br />

CURRENCY CHF<br />

FROM THE<br />

AIRPORT<br />

Visit the Europcar<br />

desk on arrival<br />

for special easyJet<br />

infl ight rates.<br />

Holiday Taxis<br />

(easyJet.holiday<br />

taxis.com) take you<br />

from home to airport,<br />

then city or destination.<br />

The fare to the<br />

centre is about<br />

CHF60 and the journey<br />

takes 20 minutes.<br />

Trains make the<br />

10-minute journey<br />

to the city centre<br />

every 15 minutes.<br />

Tickets: CHF6.20<br />

BON APPETIT<br />

UP TO €15 Delicato<br />

(40 Uraniastrasse, tel:<br />

043 344 8549) A Greek<br />

culinary paradise where<br />

you can dine-in or<br />

take-away the kitchen’s<br />

delicious delicacies.<br />

UP TO €30<br />

Casablanca<br />

(62 Langstrasse, tel:<br />

044 241 6000) Look<br />

out over the busy street<br />

from the vast windows<br />

of this café. Asian<br />

soups and quiches<br />

are available all day.<br />

UP TO €50 Sento<br />

(19 Zürichbergstrasse,<br />

tel: 044 251 1910) The<br />

contemporary interior<br />

Directly from the airport to the city<br />

The most convenient way from the airport to Vienna<br />

and Baden. Departs right outside the arrival hall.<br />

DESTINATION GUIDES | 179<br />

and innovative Italian<br />

menu make this a local<br />

hot spot. Enjoy superb<br />

cuisine and a whole host<br />

of tempting cocktails.<br />

EXCLUSIVE Mesa<br />

(75 Weinbergstrasse, tel:<br />

043 321 7575) The chic<br />

interior of this restaurant<br />

complements the light,<br />

classic menu. Renowned<br />

Austrian celebrity chef<br />

Marcus G Lindner<br />

recently took the reigns<br />

of this fi ne-dining venue.<br />

AFTER DARK<br />

LOW KEY Jules<br />

Verne (9 Uraniastrasse,<br />

tel: 043 888 6666) Take<br />

in stunning city views<br />

over a drink at this bar<br />

on top of the famous<br />

Urania observatory.<br />

LIVE MUSIC<br />

Rohstoffl ager<br />

(Duttweilerstrasse,<br />

tel: 044 439 9090) A<br />

gigantic old milk factory,<br />

which now hosts live<br />

gigs with a focus on<br />

electro, pop and rock.<br />

FOUR POINTS<br />

BY SHERATON<br />

SIHLCITY ★ ★ ★ ★ ★<br />

Guests have the<br />

chance to revitalise<br />

their senses in<br />

the Asia Spa<br />

Sihlcity – enjoy<br />

all-day pampering<br />

in harmony with<br />

mind, body and soul.<br />

Breakfast included.<br />

From €199, book at<br />

holidays.easyJet.com.<br />

LATE & LIVELY<br />

Helvetia Bar<br />

(1 Stauffacherquai, tel:<br />

044 297 9999) The<br />

charming bar staff<br />

serve a hip, friendly<br />

crowd that fl ock here<br />

to rock out at weekends.<br />

THIS MONTH<br />

SHOP Switzerland is,<br />

of course, famous for its<br />

watch-making skills, but<br />

Maurice de Mauriac is<br />

one of few Zurich-born<br />

brands. The watches are<br />

a unique blend of Swiss<br />

quality with futuristic<br />

styles (48 Todistrasse).<br />

SEE Zurich’s sweetest<br />

Christmas market is at<br />

Werdmuhleplatz with<br />

the “Singing Christmas<br />

Tree” children’s<br />

concerts. Until 13<br />

December, children<br />

are arranged and<br />

decorated to look like<br />

a tree and sing carols.<br />

GO Take a stroll along<br />

the car-free quay of<br />

Limmatquai-Rathaus,<br />

which is home to cafés,<br />

and quirky boutiques.<br />

The renaissance-style<br />

Town Hall and the<br />

Wasserkirche (church)<br />

line the banks of the<br />

river nearby.<br />

ESCAPE Titlis has the<br />

highest viewpoint and<br />

the only glacier in central<br />

Switzerland. Experience<br />

the spectacular views of<br />

the stunning crevasses<br />

from the cable car. Take<br />

the 90-minute train<br />

from Zurich.<br />

NO WAY!<br />

Zurich is home to<br />

Europe’s oldest veggie<br />

restaurant, the Hiltl,<br />

which opened in 1898.<br />

Celeste Neill-Duvoisin

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