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Food Plants International

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138<br />

Names<br />

English: Tree fern Scientific name: Cyathea angiensis (Gepp.) Domin<br />

Tok pisin: Synonyms: Alsophila angiensis Gepp in Gibbs<br />

Tok ples: Plant family: Cyatheaceae<br />

Description: A tree fern. It has about 12 fronds. They<br />

are divided 2 or 3 times. The fronds can be 1-2 m long.<br />

There are 3 rings of fronds with 4-5 fronds in each.<br />

The old fronds drop off.<br />

Distribution: They require abundant moisture and do<br />

best in part shade. They grow in open forest often near<br />

streams. They are most common in Papua New<br />

Guinea between 600-2200 m. They are frost tender.<br />

Cultivation:<br />

Production:<br />

Use: The fronds are eaten with meat.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein<br />

part<br />

Leaves<br />

% KJ g<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Importance:<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Zinc<br />

mg

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