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Food Plants International

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298<br />

Names<br />

English: Scientific name: Canarium sp.<br />

Tok pisin: Synonyms:<br />

Tok ples: Nakeo Plant family: Burseraceae<br />

Description: A fairly large tree 20-30 m high. The<br />

leaves are oval 15-18 cm by 7-8 cm. The leaves are<br />

dark green and shiny on the upper surface and dull and<br />

lighter green underneath. Fruit are grouped tightly<br />

together. They are small blue/black fruit oval and 2-3<br />

cm by 3-4 cm. The young fruit are green and turn blue<br />

when mature. There is a large seed inside.<br />

Distribution: Coastal.<br />

Cultivation: The trees are planted from seed.<br />

Production: Fruiting is seasonal. (Fruiting Aug. '82 in Papua New Guinea.)<br />

Use: The outside layer of the fruit is eaten after cooking.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein<br />

part<br />

Fruit<br />

% KJ g<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Importance: In Papua New Guinea, it is a minor cultivated fruit near Kawito in the Western<br />

Province.<br />

Zinc<br />

mg

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