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Food Plants International

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163<br />

Names<br />

English: Flowering fern Scientific name: Helminthostachys zeylanica (L.)Hook.<br />

Tok pisin: Synonyms: Osmunda zeylanica L.;<br />

Tok ples: Plant family: Ophioglossaceae<br />

Description: An erect fern with short creeping<br />

underground stout rhizomes. The plant is up to 60 cm<br />

high. They bear solitary or sometimes several fronds.<br />

The stalk of the leaf frond is up to 25-35 cm long and<br />

12-20 cm wide. At the tip it has 3 segments of the<br />

sterile frond. The fertile part is like a spike and comes<br />

from the stalk. The spores are yellow in brown spore<br />

bodies which are 0.8 mm across.<br />

Distribution: A tropical fern. They grow in shady sites<br />

in the forest. They are found throughout the<br />

Philippines in open bushy places near sea level and on<br />

damp ground.<br />

Cultivation: <strong>Plants</strong> are grown by splitting the rhizomes.<br />

Production:<br />

Use: The young fronds of this fern are eaten raw as a salad or cooked as a vegetable.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein<br />

part<br />

Leaves<br />

% KJ g<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Importance:<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Zinc<br />

mg

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