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Food Plants International

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496<br />

Names<br />

English: Fei banana Scientific name: Musa maclayi<br />

F.Muell ex Miklouho-Maclay<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Musaceae<br />

Description: A dark green stemmed banana with an<br />

upright bunch of fruit. The plant has red sap. The fruit<br />

is largely seedless.<br />

Distribution: They occur in small numbers in many<br />

areas of PNG.<br />

Cultivation:<br />

Production:<br />

Use: The fruit is eaten.<br />

Caution: After eating the fruit, the faeces and urine become red.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible<br />

part<br />

Fruit<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Moisture<br />

%<br />

Energy<br />

KJ<br />

Protein<br />

g<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

Importance: A minor edible fruit in some coastal areas of Papua New Guinea.<br />

proVit C<br />

mg<br />

Zinc<br />

mg

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