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Food Plants International

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32<br />

Names<br />

English: White yam, White Guinea Yam Scientific name: Dioscorea rotundata Poir.<br />

Tok pisin: Synonyms: Dioscorea cayenensis Lam.<br />

Tok ples: Plant family: Dioscoreaceae<br />

Description: A climbing yam plant. The stems are<br />

round and can be 10-12 m long. They twine to the right<br />

around sticks. The stems are usually spiny, but can be<br />

smooth. There is a white bloom on the stems. The<br />

leaves are opposite and simple. They are 10-12 cm<br />

long by 6-8 cm wide. They are heart shaped and taper<br />

to a point. They are normally dark green and glossy.<br />

Some forms have leafy outgrowths (stipules) at the base<br />

of the leaf stalks. The flowers are often in groups of 4<br />

and are formed near the leaves. It is mostly male<br />

flowers which occur and seeds are rarely produced.<br />

The tubers vary in shape, size and texture. Mostly they<br />

are like cylinders with rounded or pointed ends. The<br />

skin is smooth and brown with white flesh. The tubers<br />

can also be distorted in shape. Mostly only one tuber<br />

forms and the top end of the tuber is woody. A large<br />

number of different cultivars occur.<br />

Distribution: It grows in places with a distinct dry season. Tubers have a time of dormancy. It<br />

can tolerate drought more than Greater yam (Dioscorea alata). It suits relatively heavy soils with<br />

a reasonable clay content. Rainfall of 1000-1500 mm distributed over 8-10 months is suitable.<br />

Cultivation: Mostly setts of tubers are used. Occasionally seeds are used. <strong>Plants</strong> can also be<br />

grown from cuttings. About 1 sq metre per plant is suitable.<br />

Production: Crops last 8-10 months. Tubers can be stored for several months. Tubers normally<br />

weigh 2-5 kg but can be up to 10 kg weight. Yields of 16-20 t/ha are normal. Tubers should not<br />

be stored below 15°C as chilling injury can result.<br />

Use: The tubers are cooked and eaten.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein Calcium Iron proVit A proVit C Zinc<br />

part % KJ g mg mg µg mg mg<br />

Tuber 80.0 298 1.5 5.2 0.8 10 0.4<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Importance:<br />

The most important yam in West Africa. It has only recently been introduced to Papua New<br />

Guinea.

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