Food Plants International

More documents

Recommendations

Info

378 Diseases: Leaf spot Fungus Cercospora citrullina Cooke Leaf spot Fungus Colletotrichum orbiculare And Leptosphaerulina trifolii Black rot Fungus Mycosphaerella melonis Powdery mildew Fungus Oidium sp. Damping off Fungus Pythium irregulare Mosaic Probably virus Pests: Importance: The seeds are a popular food in China. Common and popular in lowland areas of Papua New Guinea.
379 Names English: Marita Scientific name: Pandanus conoideus Lamarck Tok pisin: Marita Synonyms: Tok ples: Plant family: Pandanaceae Description: A short much branched screwpine with many prop roots. The prop roots have prickles. Trees may have up to 8 or 10 main branches. Trees grow up to about 5 metres tall. There are many short sharp spikes on the trunk and branches. The leaves are between 1 and 2 metres long and about 10cm wide. The leaves grow opposite each other but are twisted to look like a spiral. There are thorns along the edges of the leaf. It produces a large (1 m long) dark red to yellow fruit with a hard rough/spiky surface. The fruit is hard and has small lumps or spikes over the surface. The fruit grows at the ends of the branches between the leaves and it has 3 straight leaf like bracts along the edges. Distribution: It grows throughout PNG from sea level up to 1650 m altitude. It becomes common above 500 m. It occurs in Maluku in Indonesia. Cultivation: Marita pandanus are normally planted from suckers or cuttings. The cuttings are using ends of branches. Suckers produce more quickly. A new shoot normally sprouts out of the branch just below where the end was cut off. The cutting will soon develop roots and become established when it is planted. A more popular method is to use a sucker or shoot growing from the plant down near the ground. The sucker is separated from the parent plant then replanted in its new place. These suckers grow more quickly and can bear fruit after 18 months to 2 years. A cutting off a branch may take up to 4 or 5 years before it produces a fruit. Marita is often planted along the roads and walking tracks. It is also planted in most gardens and serves as a reminder that the land is owned by the person who planted the marita. So plants are dispersed instead of being grown in a plantation. Production: A marita fruit is harvested when the colour starts to change to a brighter red or yellow. Sometimes it also starts to crack slightly at this stage. The fruit is cut from the branch. Marita is a seasonal crop but the fruiting season is not a short clearly marked one. The main season goes from about October to March but individual trees can bear almost throughout the year. Near the sea the marita season is longer and more spread out but as the places increase in altitude above sea level the season becomes more distinct. The marita season is an important occasion. During the season people often use marita twice a day. Use: The ripe fruit is cooked then the juice mixed with water to make a sauce. To do this, a ripe marita fruit is normally split into 3 sections along its length. Then the central yellow stalk and pith area are dug out. The outside hard red layer is then cooked. Preferably it is cooked using hot stones although sometimes it is boiled in a saucepan. After cooking for about half an hour the hard pits are squeezed from the soft red juice by squeezing through the hands. Water is added to make an oily red soup. The soup is then eaten. Sometimes it is eaten by dipping green leaves or sago into the soup. At other times it is eaten with a spoon made from the marita leaf. Some people just suck the cooked juice from the seeds. As well, some people use the oily juice to cook food in. The pits or seeds are thrown away, normally to pigs. A harvested marita fruit will only keep for about one week. After cooking it will only last for about 12 hours.
Page 1:
Food plants of Papua New Guinea A c
Page 4 and 5:
4 Dedication This book is dedicated
Page 8 and 9:
Root and tuber crops and starchy st
Page 10 and 11:
10 Insects: Achaea janata (Linnaeus
Page 12 and 13:
12 Names English: Taro Scientific n
Page 14 and 15:
14 Names English: Chinese taro Scie
Page 16 and 17:
16 Names English: Swamp taro Scient
Page 18 and 19:
18 Insects: Aspidiella sacchari (Co
Page 20 and 21:
20 Use: The corm is cooked and eate
Page 22 and 23:
22 Food Value: Per 100 g edible por
Page 24 and 25:
Insects: Abgrallaspis cyanophylli (
Page 26 and 27:
26 Names English: Lesser yam Scient
Page 28 and 29:
28 Names English: Potato yam Scient
Page 30 and 31:
30 Names English: Five leaflet yam
Page 32 and 33:
32 Names English: White yam, White
Page 34 and 35:
34 Food Value: Per 100 g edible por
Page 36 and 37:
36 Henosepilachna haemorrhoea (Biel
Page 38 and 39:
38 Names English: Yam bean Scientif
Page 40 and 41:
40 Names English: Jerusalem articho
Page 42 and 43:
42 Names English: Anu, Peruvian nas
Page 44 and 45:
44 Names English: Banana, Plantain
Page 46 and 47:
46 Names English: Sago Scientific n
Page 48:
48 Names English: Solomon’s sago
Page 51 and 52:
51 Names English: Peanut Scientific
Page 53 and 54:
53 Names English: Winged bean Scien
Page 55 and 56:
55 Spodoptera litura Fab. Noctuidae
Page 57 and 58:
57 Names English: Yard long bean, S
Page 59 and 60:
59 Names English: Cowpea Scientific
Page 61 and 62:
61 Names English: Pigeon pea, Dhal
Page 63 and 64:
63 Names English: Soybean Scientifi
Page 65 and 66:
65 Names English: Lima bean Scienti
Page 67 and 68:
67 Cassena intermedia Jac. Chrysome
Page 69 and 70:
69 Lamprosema indica F. Pyralidae (
Page 71 and 72:
71 Names English: Sword bean Scient
Page 73 and 74:
73 Aulacophora similis Olivier Chry
Page 75 and 76:
75 Names English: Rice bean Scienti
Page 77 and 78:
77 Names English: Velvet bean Scien
Page 79 and 80:
79 Names English: D'Albertis creepe
Page 81 and 82:
81 Names English: Guar bean Scienti
Page 84 and 85:
Green leafy vegetables or Kumus 84
Page 86 and 87:
86 Insects: Cletus sp. Colobathrist
Page 88 and 89:
88 Names English: Grain Amaranth, Q
Page 90 and 91:
90 Names English: Spleen amaranth S
Page 92 and 93:
92 Names English: Native Amaranth S
Page 94 and 95:
94 Names English: Scientific name:
Page 96 and 97:
96 Names English: Spinach Joint fir
Page 98 and 99:
Names English: Water drop wort Scie
Page 100 and 101:
100 Names English: Blackberried nig
Page 102 and 103:
Page 104 and 105:
104 Names English: Highlands kapiak
Page 106 and 107:
106 Names English: Dye fig Scientif
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
114 Names English: Watercress Scien
Page 116 and 117:
116 Names English: Waterleaf Scient
Page 118 and 119:
118 Names English: Sweet leaf Scien
Page 120 and 121:
120 Names English: Leucaena Scienti
Page 122 and 123:
122 Names English: Hibiscus Scienti
Page 124 and 125:
124 Names English: Wandering Jew Sc
Page 126 and 127:
126 Names English: Indian coral tre
Page 128 and 129:
Page 130 and 131:
130 Names English: Purslane, Pigwee
Page 132 and 133:
132 Names English: Striped cucumber
Page 134 and 135:
Edible ferns 134 English name Tok P
Page 136 and 137:
136 Names English: Fern Scientific
Page 138 and 139:
138 Names English: Tree fern Scient
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
144 Names English: Climbing swamp f
Page 146 and 147:
146 Names English: Giant Creek Fern
Page 148 and 149:
148 Names English: Ladder fern Scie
Page 150 and 151:
150 Names English: Hairy Sword Fern
Page 152 and 153:
152 Names English: King fern, Giant
Page 154 and 155:
154 Names English: Bird’s Nest Fe
Page 156 and 157:
156 Names English: Adder’s Tongue
Page 158 and 159:
158 Names English: Parsley fern, Au
Page 160 and 161:
160 Names English: Swamp fern, Wate
Page 162 and 163:
162 Names English: Fern Scientific
Page 164 and 165:
164 Names English: Climbing maidenh
Page 166 and 167:
166
Page 168 and 169:
168 English name Tok Pisin Scientif
Page 170 and 171:
170 Insects: Agapophyta bipunctata
Page 172 and 173:
172 Names English: Betel nut Scient
Page 174 and 175:
174 Names English: Highland Betel n
Page 176 and 177:
Page 178 and 179:
178 Names English: Pejibaye, Peach
Page 180 and 181:
180 Names English: Wine palm, Palmy
Page 182 and 183:
182 Names English: Papuan white rat
Page 184 and 185:
184 Names English: Corypha palm Sci
Page 186 and 187:
186 Food Value: Per 100 g edible po
Page 188 and 189:
Page 190 and 191:
190 Names English: Fan palm Scienti
Page 192 and 193:
192 Names English: Black Palm Scien
Page 194 and 195:
194 Names English: Solitaire palm,
Page 196 and 197:
196 Names English: Traveller's palm
Page 198 and 199:
198 Names English: Claudie River La
Page 200 and 201:
Vegetables 200 English name Tok Pis
Page 202 and 203:
202 Parastasia guttulata Fairmaire
Page 204 and 205:
Food Value: Per 100 g edible portio
Page 206 and 207:
206 Food Value: Per 100 g edible po
Page 208 and 209:
208 Names English: Snake gourd Scie
Page 210 and 211:
Page 212 and 213:
212 Insects: Amblypelta lutescens p
Page 214 and 215:
214 Names English: Pumpkin, Winter
Page 216 and 217:
216 Names English: Cucumber Scienti
Page 218 and 219:
218 Names English: Marrow, Pumpkin
Page 220 and 221:
220 Names English: Bottle gourd Sci
Page 222 and 223:
222 Names English: Smooth loofah Sc
Page 224 and 225:
224 Names English: Bitter cucumber
Page 226 and 227:
226 Names English: Spiny bitter cuc
Page 228 and 229:
228 Names English: Bok-choy Celery
Page 230 and 231:
230 Names English: Kohl rabi Scient
Page 232 and 233:
232 Names English: Broccoli Scienti
Page 234 and 235:
234 Names English: Chinese kale Sci
Page 236 and 237:
236 Names English: Bai cai, Petsai
Page 238 and 239:
238 Names English: Chinese radish S
Page 240 and 241:
240 Names English: Bulb onion Scien
Page 242 and 243:
242 Names English: Chives Scientifi
Page 244 and 245:
244 Names English: Leek Scientific
Page 246 and 247:
246 Names English: Celery Scientifi
Page 248 and 249:
248 Names English: Asparagus Scient
Page 250 and 251:
250 Diseases: Leaf spot Fungus Alte
Page 252 and 253:
252 Names English: Pea eggplant Sci
Page 254 and 255:
254 And Thanatephorus cucumeris Bro
Page 256 and 257:
256 Names English: Lettuce Scientif
Page 258 and 259:
Minor and less common vegetables 25
Page 260 and 261:
260 Names English: Parsley Scientif
Page 262 and 263:
262 Names English: New Guinea Edibl
Page 264 and 265:
264 Names English: Giant bamboo Sci
Page 266 and 267:
266 Names English: Endive Scientifi
Page 268 and 269:
268 Names English: Common bamboo Sc
Page 270 and 271:
270 Names English: Buckwheat Scient
Page 272 and 273:
272 Names English: Sunflower Scient
Page 274 and 275:
Grains and cereals 274 English name
Page 276 and 277:
276 Chilo suppressalis (Walker) Pyr
Page 278 and 279:
278 Names English: Wild rice Scient
Page 280 and 281:
280 Names English: Wheat Scientific
Page 282 and 283:
282 Names English: Job’s tears Sc
Page 284 and 285:
Waterlilies 284 English name Tok Pi
Page 286 and 287:
286 Names English: Giant waterlily,
Page 288 and 289:
288 Names English: Waterlily Scient
Page 290 and 291:
290 Names English: Blue Water lily
Page 292 and 293:
292 Nuts English name Tok Pisin Sci
Page 294 and 295:
294 stored in sealed containers for
Page 296 and 297:
Page 298 and 299:
Page 300 and 301:
Page 302 and 303:
302 Names English: Melville Island
Page 304 and 305:
Page 306 and 307:
Page 308 and 309:
308 Names English: Breadfruit Scien
Page 310 and 311:
310 Parasaissetia nigra (Nietner) C
Page 312 and 313:
312 Production: Jackfruit is a fast
Page 314 and 315:
314
Page 316 and 317:
316 cooked and eaten and the two ha
Page 318 and 319:
Page 320 and 321:
Page 322 and 323:
Page 324 and 325:
324 Names English: Java almond, Tro
Page 326 and 327:
Page 328 and 329: 328 Names English: Scientific name:
Page 332 and 333: 332 Names English: Macadamia nut Sc
Page 334 and 335: 334 Names English: Polynesian chest
Page 336 and 337: 336 Names English: Nypa palm Scient
Page 338 and 339: 338 Names English: Cape nutmeg Scie
Page 342 and 343: 342 Names English: Queensland almon
Page 344 and 345: 344 Names English: Arnhem Land quan
Page 346 and 347: 346 Names English: Castanopsis ches
Page 348 and 349: 348 Dysmicoccus nesophilus Williams
Page 350 and 351: Minor and introduced nuts 350 Engli
Page 352 and 353: The apple is used to make alcoholic
Page 354 and 355: 354 Names English: Fragrant screwpi
Page 356 and 357: 356 Names English: Pecan Scientific
Page 358 and 359: 358 Names English: Walnut Scientifi
Page 360 and 361: 360 Names English: Pistachio nut Sc
Page 362 and 363: 362 Names English: Java olive Scien
Page 366 and 367: 366
Page 368 and 369: 368 Fruit and other often sweet foo
Page 370 and 371: 370 Leaf eating insects Anomala com
Page 372 and 373: 372 Food Value: Per 100 g edible po
Page 374 and 375: 374 Names English: Pineapple Scient
Page 380 and 381: Food Value: Per 100 g edible portio
Page 386 and 387: 386 Names English: Cherimoya Scient
Page 388 and 389: 388 Names English: Atemoya, Custard
Page 390 and 391: 390 Graphium agamemnon L. Papilioni
Page 392 and 393: 392 Names English: Sweetsop Scienti
Page 394 and 395: 394 Names English: Pacific lychee S
Page 396 and 397: 396 Ceroplastes destructor Newstead
Page 400 and 401: 400 Names English: Golden apple, Sc
Page 406 and 407: West Indian lime Citrus aurantifoli
Page 408 and 409: 408 Names English: Lime, West India
Page 410 and 411: 410 Names English: Orange, Sweet or
Page 412 and 413: 412 Names English: Citron Scientifi
Page 414 and 415: 414 Names English: Wild lime Scient
Page 416 and 417: 416 Names English: Clymenia Scienti
Page 420 and 421: 420 Names English: Tree tomato, Tam
Page 422 and 423: 422 Names English: Naranjilla Scien
Page 424 and 425: 424 Names English: Surinam cherry S
Page 426 and 427: 426 Names English: Watery rose appl
Page 428 and 429:
428 Names English: Java apple Scien
Page 430 and 431:
430 Names English: Pink satinash Sc
Page 432 and 433:
432 Fruit (Continued) English name
Page 434 and 435:
434 Names English: White apple Scie
Page 436 and 437:
436 Names English: Lady apple, Red
Page 438 and 439:
438 Names English: Governor’s plu
Page 440 and 441:
440 Names English: Coffee plum Scie
Page 442 and 443:
442 Names English: Red raspberry Sc
Page 444 and 445:
444 Names English: Molucca bramble
Page 446 and 447:
446 Names English: Rose-leaf brambl
Page 448 and 449:
448 Names English: Alpine strawberr
Page 450 and 451:
450 Names English: Purple passionfr
Page 452 and 453:
452 Names English: Banana passionfr
Page 454 and 455:
454 Names English: Sweet granadilla
Page 456 and 457:
456 Names English: Granadilla Scien
Page 458 and 459:
458 Names English: Toothed-leaved w
Page 460 and 461:
460 Names English: Canistel, Yellow
Page 462 and 463:
462 Names English: Peach Scientific
Page 464 and 465:
464 Names English: Durian Scientifi
Page 466 and 467:
466 Names English: Mangosteen Scien
Page 468 and 469:
468 Names English: Warren’s mango
Page 470 and 471:
Page 472 and 473:
472 Names English: Loquat Scientifi
Page 474 and 475:
474 Production: Seeds germinate aft
Page 476 and 477:
476 Names English: Horse mango Scie
Page 478 and 479:
Page 480 and 481:
480 Names English: European grape S
Page 482 and 483:
482 Names English: Salak, Snake fru
Page 484 and 485:
484 Names English: Santol Scientifi
Page 486 and 487:
486 Names English: Rambutan Scienti
Page 488 and 489:
488 Names English: Panama berry Sci
Page 490 and 491:
490 Names English: Mulberry Scienti
Page 492 and 493:
492 Names English: Indian mulberry
Page 494 and 495:
494 Names English: Garraway lime Sc
Page 496 and 497:
496 Names English: Fei banana Scien
Page 498 and 499:
498 Names English: Sapodilla Scient
Page 500 and 501:
500 Names English: Litchi, Lychee S
Page 502 and 503:
502 Names English: Langsat Scientif
Page 504 and 505:
504 Names English: Garuga Scientifi
Page 506 and 507:
506 Names English: Fig Scientific n
Page 508 and 509:
508 Names English: Velvet apple Sci
Page 510 and 511:
510 Names English: Longan Scientifi
Page 512 and 513:
512 Names English: Red beach, Golde
Page 514 and 515:
514 Names English: Black currant tr
Page 516 and 517:
516 Names English: Chinese laurel S
Page 518 and 519:
518 Names English: Broad leafed lil
Page 520 and 521:
520 Names English: Pineapple guava,
Page 522 and 523:
522 English name Tok Pisin Scientif
Page 524 and 525:
524 Names English: Oregano Scientif
Page 526 and 527:
526 Names English: Spearmint Scient
Page 528 and 529:
528 Names English: Dill Scientific
Page 530 and 531:
530 Names English: Chilli, Bird's e
Page 532 and 533:
532 Names English: Perilla Scientif
Page 534 and 535:
534 Names English: Native cardamon
Page 536 and 537:
536 Names English: Coriander Scient
Page 538 and 539:
538 Names English: Lemon balm Scien
Page 540 and 541:
540 Names English: Queensland Nutme
Page 542 and 543:
542 Names English: Tamarind Scienti
Page 544 and 545:
544 Names English: Betel pepper Sci
Page 546 and 547:
546 Names English: Thyme Scientific
Page 548 and 549:
548 Names English: Ginger Scientifi
Page 550 and 551:
550 Names English: Wild ginger Scie
Page 552 and 553:
552 Scientific name Page Asplenium
Page 554 and 555:
554 Scientific name Page Deeringia
Page 556 and 557:
556 Scientific name Page Manihot es
Page 558 and 559:
558 Scientific name Page Psidium gu
Page 560 and 561:
560 English name Page Adder’s ton
Page 562 and 563:
562 European chestnut 353 European
Page 564 and 565:
564 Oca 41 Oil palm 185 Okra 247 Ol
Page 566 and 567:
566 Sweetsop 392 Sword bean 71 Tama
Page 568:
Pao 307 Pao 305 Paragum 17 Peteta 3
show all

Food Plants International

Create successful ePaper yourself

Delete template?

Save as template?