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Food Plants International

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331<br />

Names<br />

English: Scientific name: Finschia ferruginiflora White<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Proteaceae<br />

Description: A tree up to 30 m tall with adventitious<br />

roots up to 1.5 m above the ground. Leaves are long<br />

(25 cm) and narrow (5 cm) and without hairs. Flowers<br />

are rusty brown in long strings up to 20 cm long. Fruit<br />

are about 5 cm across. They have one seed inside.<br />

Distribution: They occur in rainforest between 1500<br />

and 1800 m altitude.<br />

Cultivation: Trees grow from seed.<br />

Production:<br />

Use: The seeds are cooked and eaten.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible<br />

part<br />

Nut<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Moisture<br />

%<br />

Energy<br />

KJ<br />

Protein<br />

g<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Importance: In Papua New Guinea, the species has mostly been recorded in the Eastern<br />

Highlands near Aiyura and Okapa.<br />

Another species Finschia rufa Warb. also has edible nuts.<br />

Zinc<br />

mg

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