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Food Plants International

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27<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein Calcium Iron proVit A proVit C Zinc<br />

part % KJ g mg mg µg mg mg<br />

Tuber 74.2 470 2.06 0.75 84 20 0.5<br />

Insects:<br />

Aspidiella hartii (Cockerell) Diaspididae (HEM)<br />

Chrysodeixis chalcites (Esp.) Noctuidae(LEP) Green looper<br />

and others See list under Greater yam.<br />

Diseases:<br />

Leaf spot Fungus Cylindrosporium dioscoreae Miy & Ito<br />

Leaf spot Fungus Guignardia dioscoreae<br />

Leaf spot Fungus Phyllosticta dioscoreae Cooke<br />

Dark brown leaf blotch Bacterium Xanthomonas sp.<br />

Mosaic leaf pattern Probably due to a virus.<br />

Pests: Rats are a problem with yams in storage.<br />

Importance:<br />

The most important of the yams in Papua New Guinea for efficient food production. Papua New<br />

Guinea has the best varieties in the world.<br />

Cluster of tubers<br />

Tuber shapes

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