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Food Plants International

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543<br />

Names<br />

English: Scientific name: Myristica womersleyi J. Sinclair<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Myristicaceae<br />

Description: A tree. It grows up to 27 m tall. It has a<br />

rusty covering on the twigs. The leaves are oblong and<br />

14-20 cm long by 6-9 cm wide. They have brown hairs<br />

underneath. The leaf stalk is 1.3 cm long. The fruit is<br />

round and 6-9 cm across. It has brown hairs. The seed<br />

is round and 5 cm across. It has a strong smell.<br />

Distribution: It grows in Papua New Guinea between<br />

800-2300 m altitude.<br />

Cultivation:<br />

Production:<br />

Use:<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible<br />

part<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Moisture<br />

%<br />

Energy<br />

KJ<br />

Protein<br />

g<br />

Calcium<br />

mg<br />

Importance: The nut has possible uses as a spice.<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Zinc<br />

mg

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