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Food Plants International

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355<br />

Names<br />

English: Moreton Bay Chestnut Scientific name: Castanospermum australe<br />

A Cunn & Fraser ex Hook<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Fabaceae<br />

Description: An evergreen tree up to 18-35 m tall. It<br />

spreads to 5-12 m across. The stem is erect and stout.<br />

The bark is grey to brown and smooth. The leaves are<br />

glossy dark green. The leaves are 30-45 cm long.<br />

Leaves have 11-15 leaflets. These are slightly curved.<br />

The leaflets are 7-12 cm long by 2-5 cm wide. The<br />

leaves or cut bark have a cucumber like smell. Flowers<br />

are in clusters 5-15 cm long on old wood. They are<br />

yellow to orange. The flowers are pea shaped and grow<br />

one after another along a stalk in dense clusters. The<br />

fruit are broad, bean-like pods. The pods are up to 20<br />

cm long and thick. They can be 4-6 cm wide and<br />

woody. Inside the pods, the seeds are in a white pith.<br />

There are 1-5 seeds in a pod. The seeds are large and<br />

starchy with a shiny brown coat. They are 3-5 cm long.<br />

Distribution: Introduced and grown along the coast in Papua New Guinea in some areas. It<br />

suits rainforest and creek bank sites. It needs light, well drained soil in a protected sunny<br />

position. It is drought and frost tender and is damaged by wind. Trees need a temperature above<br />

7°C but can stand very short periods down to 0°C. It suits warm temperate to tropical regions. It<br />

suits hardiness zones 10-12.<br />

Cultivation: It grows from seeds which often commence germinating while still in the pod on<br />

the ground. Seeds germinate very easily. Seed need to be sown when the temperature is at least<br />

13-18°C.<br />

Production: In Australia fruit are produced from March to November.<br />

Use: The seeds are eaten after extensive processing (They are soaked for 10 days, pounded and<br />

baked.) They may still contain some poison.<br />

Caution: In Australia several deaths and stomach upsets have been reported in cattle which<br />

have eaten the seeds.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein Calcium Iron proVit A proVit C Zinc<br />

part % KJ g mg mg µg mg mg<br />

Seeds 51.4 824 4.0 6.1 0.3<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Importance: The tree is introduced to Papua New Guinea and may not be much used for food.

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