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Food Plants International

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328<br />

Names<br />

English: Scientific name: Terminalia sepicana Diels<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Combretaceae<br />

Description: A tree up to 25 to 40 m tall. It often has<br />

buttresses. The leaves are clustered at the twig tips.<br />

The leaf stalks are less than 2 cm long. The leaves are<br />

8.5 to 15 cm by 4-8 cm. They taper near the base. The<br />

flowers are 3-4 mm long and 1-3 fruit are produced per<br />

spike. The fruit are 4-6 cm long by 2.5 to 4.5 cm wide.<br />

They are green with 4-5 flanges. The fruit redden and<br />

become fleshy when ripe.<br />

Distribution: It occurs in lowland rainforest and often<br />

in swampy areas. It occurs in Papua New Guinea and<br />

the Solomons.<br />

Cultivation:<br />

Production:<br />

Use:<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible<br />

part<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Importance:<br />

Moisture<br />

%<br />

Energy<br />

KJ<br />

Protein<br />

g<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Zinc<br />

mg

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