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Food Plants International

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445<br />

Names<br />

English: Rose-leaved raspberry Scientific name: Rubus parvifolius L.<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Rosaceae<br />

Description: An evergreen shrub. It is weakly<br />

climbing or trailing. It grows to 60 cm high and<br />

spreads to 1-3 m across. The stem is trailing and<br />

prickly The leaves have 3 leaflets. The leaflets are 2-6<br />

cm long. The leaves have teeth around the edge. These<br />

have a silvery undersurface. The flowers are small and<br />

pink. The fruit are red. They have a few, large, pointed<br />

grains.<br />

Distribution: It will grow on most soils. it is drought<br />

and frost resistant.<br />

Cultivation: <strong>Plants</strong> can be grown by cuttings.<br />

Production:<br />

Use: The fruit are eaten.<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein<br />

part<br />

Fruit<br />

% KJ g<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Importance:<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Zinc<br />

mg

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