Food Plants International

465
Food Value: Per 100 g edible portion
Edible Moisture Energy Protein Calcium Iron proVit A proVit C Zinc
part % KJ g mg mg µg mg mg
Fruit
Leaves
Seeds
61.1 602 2.5 5 0.7 5 24 0.3
Insects:
Diseases:
Can be damaged by Pink disease Fungus Corticium salmonicolor
Pests:
Importance: Very common in Indonesia and Malaysia. Introduced into several coastal areas of
Papua New Guinea and plantings are increasing. At present fruit are mainly used by Asians.