Mechanisms of Olfaction in Insects - ResearchSpace@Auckland ...
Mechanisms of Olfaction in Insects - ResearchSpace@Auckland ...
Mechanisms of Olfaction in Insects - ResearchSpace@Auckland ...
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General Introduction 24<br />
from lay<strong>in</strong>g eggs on host plants and the feed<strong>in</strong>g deterrents will render the plant<br />
<strong>in</strong>edible. The best approach as yet is the <strong>in</strong>tegrated pest management (IPM) system<br />
which was developed to <strong>in</strong>crease the use <strong>of</strong> biological resources (biological control<br />
and mat<strong>in</strong>g disruption) and supplement its use with reduced amounts <strong>of</strong> chemicals<br />
such as pesticides (Wear<strong>in</strong>g, 1993; Jones, 1998).<br />
1.7 Light brown apple moth<br />
The light brown apple moth, Epiphyas postvittana, is a species <strong>of</strong> leafroller moth, a<br />
member <strong>of</strong> the order Lepidoptera and belongs to the family Tortricidae (Wear<strong>in</strong>g et<br />
al., 1991). E. postvittana is endemic to Australia but has also <strong>in</strong>vaded Hawaii,<br />
California and parts <strong>of</strong> Europe (Suckl<strong>in</strong>g and Brockerh<strong>of</strong>f, 2010). The first report <strong>of</strong><br />
this moth <strong>in</strong> New Zealand was <strong>in</strong> 1891 (Danthanarayana, 1975). E. postvittana has a<br />
wide host range, from pipfruit (apples and pears) to citrus, grapes, kiwifruit and even<br />
some vegetables. E. postvittana attack pipfruit <strong>in</strong> all the fruit grow<strong>in</strong>g regions <strong>of</strong> New<br />
Zealand and is found <strong>in</strong> very high numbers <strong>in</strong> Nelson (Wear<strong>in</strong>g et al., 1991). The<br />
moth does not have a w<strong>in</strong>ter dormancy stage and the number <strong>of</strong> generations <strong>in</strong> a year<br />
differs <strong>in</strong> different regions <strong>of</strong> the country, with the far north hav<strong>in</strong>g four generations,<br />
central parts <strong>of</strong> the country hav<strong>in</strong>g three and two generations <strong>in</strong> the southern region. If<br />
the optimum temperature for larval development, 20°C is provided, it will take<br />
approximately 32–40 days for the completion <strong>of</strong> all the larval developmental stages.<br />
The larvae feed on leaves and fruits by creat<strong>in</strong>g silken shelters on either a s<strong>in</strong>gle leaf<br />
by roll<strong>in</strong>g or between a leaf and fruit (Geier and Briese, 1980). Pupae turn from a<br />
green to brown colour with maturation and male moth emergence occurs before<br />
females. The female moth mates only once <strong>in</strong> her life, and the eggs are laid <strong>in</strong> several<br />
batches <strong>of</strong> 30 eggs each so one female moth can lay between 150–900 eggs. Most <strong>of</strong><br />
these eggs hatch <strong>in</strong>to larvae as predation <strong>of</strong> the eggs is very low. Even though some<br />
biological control agents were imported from Australia, the zero tolerance<br />
requirement <strong>of</strong> this moth on exported fruits has still not been atta<strong>in</strong>ed (Wear<strong>in</strong>g et al.,<br />
1991).<br />
The damage caus<strong>in</strong>g stage <strong>of</strong> E. postvittana is the larva, which feeds on the buds,<br />
foliage, shoots and fruits (Suckl<strong>in</strong>g, 1998; Markwick et al., 2002). The roll<strong>in</strong>g <strong>of</strong>