18.06.2013 Views

Mechanisms of Olfaction in Insects - ResearchSpace@Auckland ...

Mechanisms of Olfaction in Insects - ResearchSpace@Auckland ...

Mechanisms of Olfaction in Insects - ResearchSpace@Auckland ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

The roles <strong>of</strong> Epiphyas postvittana GOBP2 <strong>in</strong> odour detection 63<br />

functional analysis is carried out (Oldham et al., 2000; Hamiaux et al., 2009). The<br />

tag-cleaved prote<strong>in</strong> was delipidated accord<strong>in</strong>g to Oldham et al. (2001). Briefly, the<br />

prote<strong>in</strong> was concentrated to 50 µL us<strong>in</strong>g a Vivasp<strong>in</strong> ultrafiltration concentrator<br />

(capacity 500 µL, MWCO 5 kDa) at 10,000 rpm, 4°C (Vivaproducts, MA). 500 µL <strong>of</strong><br />

25 mM ammonium acetate pH 4.5 was then added to the retentate and centrifuged<br />

aga<strong>in</strong> to 50 µL. This was repeated a second time and then 350 µL <strong>of</strong> 25 mM<br />

ammonium acetate pH 4.5 was added aga<strong>in</strong> to the retentate and placed on ice. 500 µL<br />

<strong>of</strong> the Lipidex 1000 methanol suspension (Perk<strong>in</strong> Elmer) was centrifuged <strong>in</strong> a MC-<br />

Ultrafree centrifuge filter cup (capacity 500 µL, pore size 0.22 µm, Millipore,<br />

Bedford, MA) at 10,000 rpm for one m<strong>in</strong>ute to remove the liquid phase. The flow<br />

through was discarded and another 500 µL <strong>of</strong> Lipidex was added to the filter cup,<br />

centrifuged and the flow through discarded aga<strong>in</strong>. The Lipidex <strong>in</strong> the filter cup was<br />

mixed with 500 µL <strong>of</strong> 25 mM ammonium acetate pH 4.5, centrifuged at 10,000 rpm,<br />

for one m<strong>in</strong>ute and the flow through discarded. This was repeated aga<strong>in</strong> and then the<br />

EpGOBP2 sample was mixed thoroughly with the Lipidex, and the result<strong>in</strong>g<br />

suspension <strong>in</strong>cubated <strong>in</strong> the filter cup at 37°C for one hour with gentle shak<strong>in</strong>g. The<br />

suspension was then centrifuged at 10,000 rpm, 4°C; the flow through collected and<br />

kept on ice. The Lipidex was washed with 500 µL <strong>of</strong> 25 mM ammonium acetate pH<br />

4.5 (to remove any rema<strong>in</strong><strong>in</strong>g traces <strong>of</strong> EpGOBP2), centrifuged and flow through<br />

collected aga<strong>in</strong>. Both the flow through samples were comb<strong>in</strong>ed and concentrated<br />

us<strong>in</strong>g the Vivasp<strong>in</strong> ultrafiltration concentrator to 50 µL. The concentrated, delipidated<br />

EpGOBP2 was diluted <strong>in</strong> 2.5 mM ammonium acetate at neutral pH to a concentration<br />

<strong>of</strong> 100 µM and dialysed aga<strong>in</strong>st 50 mM Tris-HCl buffer pH 7.5 for conduct<strong>in</strong>g<br />

b<strong>in</strong>d<strong>in</strong>g assays.<br />

3.2.2 Volatile odorant b<strong>in</strong>d<strong>in</strong>g assay<br />

The volatile odorant b<strong>in</strong>d<strong>in</strong>g assay (VOBA) (Briand et al., 2000) was used for test<strong>in</strong>g<br />

the ligand preferences <strong>of</strong> EpGOBP2. Fifty microlitres <strong>of</strong> 5 µM prote<strong>in</strong> <strong>in</strong> 50 mM Tris-<br />

HCl, pH 7.5 or 50 µL <strong>of</strong> 50 mM Tris-HCl buffer pH 7.5 (control) were setup <strong>in</strong><br />

triplicates <strong>in</strong> 200 µL PCR tubes. The tubes were placed with lids open <strong>in</strong> Conway<br />

microdiffusion dish (Gallenkamp). A drop <strong>of</strong> the absolute compound to be tested was<br />

added to the dish and the system was sealed with a glass lid. The system was left to<br />

equilibrate for approximately 12 hours at room temperature, as depicted <strong>in</strong> Figure 3.1.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!