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Ambient Air quality Monitoring Guidlines. - Maharashtra Pollution ...

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Barometer - The atmospheric pressure at the time of calibration and at the time of<br />

measurement is determined with a barometer. Flow rate corrections are made if,<br />

these two pressures differ by more than 5 kPa (4% of standard 101.3 kPa).<br />

Thermometer - The atmospheric temperature at the time of calibration and at the<br />

time of measurement is determined with a thermometer. Flow rate corrections are<br />

made if, these two temperatures differ by more than 15 o C (5% of standard 298 K).<br />

Class-S Weights - A 3 g standard mass of Class-S or Class-M <strong>quality</strong> is used to<br />

verify the span of the analytical balance<br />

Analytical Balance - Some analytical balances can be calibrated by the operator<br />

while others require specialized skills to re-calibrate. In general, analytical balances<br />

should be calibrated when first purchased, any time the balance is moved, at least<br />

every twelve months, or whenever an NBS traceable 3.0000 g weight registers<br />

outside + 0.5 mg of its designated weight. At each weighing session a balance<br />

calibration check is performed using a Class S of Class M weight.<br />

(xi) Sample Collection, Transportation and Analysis<br />

<strong>Monitoring</strong> must be done twice a week for 24 hours so as to have 104 readings in a year.<br />

The results so obtained can be compared with NAAQS. Methods recommended by<br />

CPCB should be followed by all monitoring agencies so that results are comparable.<br />

Sophisticated instruments must be used for monitoring. The data must be reported in<br />

significant figures and must be compiled so that the comparison can be made with the<br />

National <strong>Ambient</strong> <strong>Air</strong> Quality Standards (NAAQS).<br />

In case of sampling SO2 and NO2, grease in the impingers must be put and ice must be<br />

kept in ice tray while sampling. The samples must be transported in ice tray so that no<br />

loss of samples occur while in transit. Evaporation losses must be made up by distilled<br />

water.<br />

In case of SPM and RSPM sampling and analysis, pre and post conditioning of filter<br />

paper must be done. The other precautions as given in the previous chapter must be<br />

followed.<br />

(xii) Analytical Quality Control<br />

Analytical <strong>quality</strong> control must be exercised in the laboratory. Interlaboratory comparison<br />

exercises such as using Ring Test Facility at CPCB must be carried out regularly so that<br />

errors can be corrected.<br />

(xiii) Training of Manpower<br />

Periodic training programmes and workshops must be arranged so that manpower<br />

involved in monitoring are familiarized with proper methods of sampling and analysis. Site<br />

staff must be trained so that they are able to read rotameter, manometer properly, note<br />

down the time and carry out maintenance of blower, change of carbon brush etc. The<br />

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