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Tales of Old Japan - Maybe You Like It

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pourers. A different sort <strong>of</strong> condiment is next served on the left-hand<br />

side; and the three cups are again placed before the bridegroom, who<br />

drinks three cups from the third cup, and the bride does the same. When<br />

the cups and tables have been put back in their places, the bridegroom,<br />

rising from his seat, rests himself for a while. During this time soup <strong>of</strong><br />

fishes' fins and wine are served to the bride's ladies-in-waiting and to the<br />

serving-women. They are served with a single wine-cup <strong>of</strong> earthenware,<br />

placed upon a small square tray, and this again is set upon a long tray,<br />

and a wine-kettle with all sorts <strong>of</strong> condiments is brought from the kitchen.<br />

When this part <strong>of</strong> the feast is over, the room is put in order, and the<br />

bride and bridegroom take their seats again. Soups and a preparation <strong>of</strong><br />

rice are now served, and two earthenware cups, gilt and silvered, are<br />

placed on a tray, on which there is a representation <strong>of</strong> the island <strong>of</strong><br />

Takasago. 129 This time butterflies <strong>of</strong> gold and silver paper are attached to<br />

the wine-kettles. The bridegroom drinks a cup or two, and the ladies-inwaiting<br />

<strong>of</strong>fer more condiments to the couple. Rice, with hot water<br />

poured over it, according to custom, and carp soup are brought in, and,<br />

the wine having been heated, cups <strong>of</strong> lacquer ware are produced; and it<br />

is at this time that the feast commences. (Up to now the eating and drinking<br />

has been merely a form.) Twelve plates <strong>of</strong> sweetmeats and tea are<br />

served; and the dinner consists <strong>of</strong> three courses, one course <strong>of</strong> seven<br />

dishes, one <strong>of</strong> five dishes, and one <strong>of</strong> three dishes, or else two courses <strong>of</strong><br />

five dishes and one <strong>of</strong> three dishes, according to the means <strong>of</strong> the family.<br />

The above ceremonies are those which are proper only in families <strong>of</strong> the<br />

highest rank, and are by no means fitting for the lower classes, who must<br />

not step out <strong>of</strong> the proper bounds <strong>of</strong> their position.<br />

There is a popular tradition that, in the ceremony <strong>of</strong> drinking wine on<br />

the wedding night, the bride should drink first, and then hand the cup to<br />

the bridegroom; but although there are some authorities upon ceremonies<br />

who are in favour <strong>of</strong> this course, it is undoubtedly a very great mistake.<br />

In the "Record <strong>of</strong> Rites," by Confucius, it is written, "The man<br />

stands in importance before the woman: it is the right <strong>of</strong> the strong over<br />

the weak. Heaven ranks before earth; the prince ranks before his minister.<br />

This law <strong>of</strong> honour is one." Again, in the "Book <strong>of</strong> History," by<br />

129.In the island <strong>of</strong> Takasago, in the province <strong>of</strong> Harima, stands a pine-tree, called the<br />

"pine <strong>of</strong> mutual old age." At the root the tree is single, but towards the centre it<br />

springs into two stems—an old, old pine, models <strong>of</strong> which are used at weddings as a<br />

symbol that the happy pair shall reach old age together. <strong>It</strong>s evergreen leaves are an<br />

emblem <strong>of</strong> the unchanging constancy <strong>of</strong> the heart. Figures <strong>of</strong> an old man and woman<br />

under the tree are the spirits <strong>of</strong> the old pine.<br />

293

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