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Tales of Old Japan - Maybe You Like It

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Although no one who reads this is likely to put a recipe for blackening<br />

the teeth to a practical test, I append one furnished to me by a fashionable<br />

chemist and druggist in Yedo:—<br />

"Take three pints <strong>of</strong> water, and, having warmed it, add half a teacupful<br />

<strong>of</strong> wine. Put into this mixture a quantity <strong>of</strong> red-hot iron; allow it to stand<br />

for five or six days, when there will be a scum on the top <strong>of</strong> the mixture,<br />

which should then be poured into a small teacup and placed near a fire.<br />

When it is warm, powdered gallnuts and iron filings should be added to<br />

it, and the whole should be warmed again. The liquid is then painted on<br />

to the teeth by means <strong>of</strong> a s<strong>of</strong>t feather brush, with more powdered<br />

gallnuts and iron, and, after several applications, the desired colour will<br />

be obtained."<br />

The process is said to be a preservative <strong>of</strong> the teeth, and I have known<br />

men who were habitual sufferers from toothache to prefer the martyrdom<br />

<strong>of</strong> ugliness to that <strong>of</strong> pain, and apply the black colouring when the<br />

paroxysms were severe. One man told me that he experienced immediate<br />

relief by the application, and that so long as he blackened his teeth he<br />

was quite free from pain.<br />

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