Thesis final - after defense-7 - Jacobs University
Thesis final - after defense-7 - Jacobs University
Thesis final - after defense-7 - Jacobs University
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Chapter 2<br />
Table 2: The in-gel digestion protocol optimized specifically for the proteins fractionated by<br />
HIC<br />
Steps<br />
Description<br />
1. Washing the gels The gel pieces were washed overnight, with 50% (v/v) methanol<br />
and 5% (v/v) acetic acids for the removal of salts and other<br />
impurities.<br />
2. De-staining After washing, the gel pieces were incubated in 200 µl of 100<br />
mM ammonium carbonate/acetonitrile (1:1 v/v) for 30 minutes<br />
to destain the gels.<br />
3. Reduction After destaining, 50 µl of 10 mM DDT dissolved in 100 mM<br />
ammonium carbonate were added to gel pieces and incubated<br />
for 45 minutes at 56°C to reduce the disulfide bridges.<br />
4. Alkylation Then 100 µl of 55 mM iodoacetamide was added to samples and<br />
incubated for 20 minutes in the dark to inhibit the reformation of<br />
disulfide bonds and alkylate the free cysteins.<br />
5. Trypsin digestion Then 10 µl of trypsin and 90 µl of 25 mM ammonium<br />
bicarbonate in 9% acetonitrile solution were added to each<br />
sample and incubated in ice for 3 hours to absorb maximum<br />
enzymes. The samples were then incubated for 16 hours at 37°C<br />
in the digestion buffer for protein digestion.<br />
6. Extraction of<br />
peptides<br />
7. Concentration of<br />
the peptide extract<br />
a. 200 µl of Milli Q water was added to each sample and<br />
incubated for 15 minutes at 37°C to extract hydrophilic<br />
peptides.<br />
b. 200 µl of extraction buffer (1:2 v/v 5% formic<br />
acid/acetonitrile) was added to each sample and<br />
incubated for 15 minutes at 37°C to extract hydrophobic<br />
peptides.<br />
The peptide extract was concentrated and 15 µl of 0.5% v/v<br />
TFA was added to each sample, followed by centrifugation at<br />
10,000 rpm for 10 minutes. The samples were then ready for<br />
identification by MALDI-ToF-MS.<br />
After digestion, the sample was collected as supernatant and 3 µl of the sample was spotted<br />
on the MALDI target plate followed by 0.5% TFA for washing. The sample was air dried at<br />
room temperature. All mass spectra were calibrated using peptides from the auto digestion of<br />
trypsin. The peak lists were searched using the Mascot search engine<br />
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