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Thesis final - after defense-7 - Jacobs University

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Chapter 2<br />

Table 2: The in-gel digestion protocol optimized specifically for the proteins fractionated by<br />

HIC<br />

Steps<br />

Description<br />

1. Washing the gels The gel pieces were washed overnight, with 50% (v/v) methanol<br />

and 5% (v/v) acetic acids for the removal of salts and other<br />

impurities.<br />

2. De-staining After washing, the gel pieces were incubated in 200 µl of 100<br />

mM ammonium carbonate/acetonitrile (1:1 v/v) for 30 minutes<br />

to destain the gels.<br />

3. Reduction After destaining, 50 µl of 10 mM DDT dissolved in 100 mM<br />

ammonium carbonate were added to gel pieces and incubated<br />

for 45 minutes at 56°C to reduce the disulfide bridges.<br />

4. Alkylation Then 100 µl of 55 mM iodoacetamide was added to samples and<br />

incubated for 20 minutes in the dark to inhibit the reformation of<br />

disulfide bonds and alkylate the free cysteins.<br />

5. Trypsin digestion Then 10 µl of trypsin and 90 µl of 25 mM ammonium<br />

bicarbonate in 9% acetonitrile solution were added to each<br />

sample and incubated in ice for 3 hours to absorb maximum<br />

enzymes. The samples were then incubated for 16 hours at 37°C<br />

in the digestion buffer for protein digestion.<br />

6. Extraction of<br />

peptides<br />

7. Concentration of<br />

the peptide extract<br />

a. 200 µl of Milli Q water was added to each sample and<br />

incubated for 15 minutes at 37°C to extract hydrophilic<br />

peptides.<br />

b. 200 µl of extraction buffer (1:2 v/v 5% formic<br />

acid/acetonitrile) was added to each sample and<br />

incubated for 15 minutes at 37°C to extract hydrophobic<br />

peptides.<br />

The peptide extract was concentrated and 15 µl of 0.5% v/v<br />

TFA was added to each sample, followed by centrifugation at<br />

10,000 rpm for 10 minutes. The samples were then ready for<br />

identification by MALDI-ToF-MS.<br />

After digestion, the sample was collected as supernatant and 3 µl of the sample was spotted<br />

on the MALDI target plate followed by 0.5% TFA for washing. The sample was air dried at<br />

room temperature. All mass spectra were calibrated using peptides from the auto digestion of<br />

trypsin. The peak lists were searched using the Mascot search engine<br />

30

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