Thesis final - after defense-7 - Jacobs University
Thesis final - after defense-7 - Jacobs University
Thesis final - after defense-7 - Jacobs University
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Chapter 3<br />
3. Results and Discussion<br />
3.1. Influence of the different ligand chemistries during hydrophobic<br />
interaction chromatography<br />
3.1.1. Summary<br />
Several reports are available in literature in which various ligands have been compared based<br />
on the retention time of model proteins in hydrophobic interaction chromatography (HIC) (62,<br />
87, 99). However, the different ligands were comparatively investigated for the first time with<br />
the proteome wide approach. A proteome wide approach has direct industrial applicability and<br />
has several advantages over work performed with model proteins. This work is in the<br />
continuation of a previous report from our group, where the ion exchange beads were used to<br />
investigate the separation behavior of the insect cell proteome (19). Several conclusions were<br />
made in that report, although the approach was not complete in its essence. The mentioned<br />
approach was extended in this work for the comparative studies of the hydrophobic ligands<br />
employing some additional steps of mass spectrometry and bioinformatics; which were<br />
missing in the previous approach. This approach analyzed the chromatographic separation of<br />
the overall protein contaminants in the host cell proteome instead of focussing on any of the<br />
target protein. The Saccharomyces cerevisiae cell proteome was fractionated by different<br />
ligands during HIC. The chromatographic fractions were collected at specific salt<br />
concentrations, followed by their separation on two-dimensional polyacrylamide gel<br />
electrophoresis (2-D PAGE). Several spots were selected from each 2-D gel and subjected to<br />
identification by Matrix Assisted Laser Desorption/Ionization Time-of-Flight Mass<br />
Spectrometry (MALDI-ToF-MS). Later on, several protein properties such as average surface<br />
hydrophobicity, average hydrophobicity, average flexibility, average bulkiness and average<br />
polarity were calculated for the identified proteins using different bioinformatics tools. These<br />
properties were investigated for the first time with the proteome wide approach and correlated<br />
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