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Thesis final - after defense-7 - Jacobs University

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Chapter 2<br />

∧<br />

r<br />

i<br />

=<br />

Si<br />

S<br />

∑<br />

jεA<br />

j<br />

(2)<br />

In equation (2),<br />

Si<br />

is the sum of the accessible surface area (ASA) for all the amino acids of<br />

type i. S j is the total surface area of the protein. The r ∧ i is the fraction of surface area occupied<br />

by amino acid i and A is the collection of 20 possible amino acids (93). The concept of this<br />

approach was based on the assumption that each amino acid on the protein surface contributes<br />

regarding its abundance, with the properties associated to the protein surface (32, 67).<br />

Average hydrophobicity (AH), average polarity, average bulkiness and average flexibility<br />

(AF) were calculated from the primary structure by using the scales available at Expasy<br />

ProtScale tool (94). The average hydrophobicity values were measured employing three<br />

different scales i.e. Tanford (T), Cowan-Whittaker (CW) and Miyazawa-Jernigan (MJ),<br />

respectively (25, 92, 95). The average bulkiness was calculated by the scale proposed by<br />

Zimmerman (96). The polarity values were calculated by adopting the Grantham’s and<br />

Zimmerman’s scales (96, 97). The flexibility indices introduced by Bhaskaran and<br />

Ponnuswamy were used to calculate the flexibility values of proteins (98).<br />

32

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